1. Heat oven to 375ºF.
2. Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
3. Prepare stuffing as directed on package; spoon over vegetable mixture.
4. Bake 20 min. or until heated through. Let stand 5 min. before serving.
Tip 1: This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.
Tip 2: For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.
- 14 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 25 mg Cholesterol
- 470 mg Sodium
- 17 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
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Nutritional Information
- 14 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 25 mg Cholesterol
- 470 mg Sodium
- 17 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
Directions
1. Heat oven to 375ºF.
2. Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
3. Prepare stuffing as directed on package; spoon over vegetable mixture.
4. Bake 20 min. or until heated through. Let stand 5 min. before serving.
Tip 1: This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.
Tip 2: For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.