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Spicy Sizzled String BeansSpicy Sizzled String Beans
Spicy Sizzled String Beans
Spicy Sizzled String Beans
Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.
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Recipe - The Fresh Grocer - Corporate
Spicy-Sizzled-String-Beans
Spicy Sizzled String Beans
Prep Time5 Minutes
0
Cook Time10 Minutes
Ingredients
1 pound green beans, trimmed
3 tablespoons Country Crock Drizzle and Sizzle
Salt, to taste
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
Directions
  1. Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
  2. Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
  3. Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 pound green beans, trimmed
Fresh Green Beans
Fresh Green Beans, 1 Pound
$2.49/lb$2.49/lb
3 tablespoons Country Crock Drizzle and Sizzle
Country Crock Drizzle & Sizzle 78% Vegetable Oil Spread, 14 oz
Country Crock Drizzle & Sizzle 78% Vegetable Oil Spread, 14 oz, 14 Ounce
$4.29$0.31/oz
Salt, to taste
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
2 cloves garlic, minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
1/4 teaspoon crushed red pepper flakes
Not Available

Directions

  1. Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
  2. Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
  3. Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.