Southwestern Chicken - The Fresh Grocer

Southwestern Chicken

Recipe - The Fresh Grocer - Corporate

Southwestern Chicken

Prep Time135 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 pounds chicken breast tenders (about 8 tenders)

1/2 cup olive oil, divided

1/4 cup lime juice

2 tablespoons chili powder

1 tablespoon brown sugar

1 tablespoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 red bell pepper, cut into 1/4-inch strips

1 yellow bell pepper cut into 1/4-inch strips

1/2 onion, chopped

2 jalapeño peppers, cut into 1/4-inch rings

2 ears of sweet corn, removed from cob

Salt, to taste

Pepper, to taste

Reynolds Wrap® Non-Stick Aluminum Foil

Directions

1. Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika and garlic powder in a large resalable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

2. Preheat grill to 425°F. Combine red pepper, yellow pepper, onion, jalapeño and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

3. Center one-fourth pepper mixture evenly on a sheet of Reynolds Wrap® Non-Stick Aluminum Foil. Place two marinated chicken tenders on top pepper mixture.

4. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5. Grill15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165°F.

135 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 pounds chicken breast tenders (about 8 tenders)

Fresh Chicken Breast Tenders, 1 Pound

Add Fresh Chicken Breast Tenders to Favorites.Add Fresh Chicken Breast Tenders to Favorites.

$5.49 avg/ea$5.49/lb

1/2 cup olive oil, divided

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce

Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.

$37.49$0.55/fl oz

1/4 cup lime juice

Sicilia Original Lime Squeeze, 4 fl oz, 4 Fluid ounce

Add Sicilia Original Lime Squeeze, 4 fl oz to Favorites.Add Sicilia Original Lime Squeeze, 4 fl oz to Favorites.

$1.79$0.45/fl oz

2 tablespoons chili powder

Badia Chili Powder, 2.50 oz, 2.5 Ounce

Add Badia Chili Powder, 2.50 oz to Favorites.Add Badia Chili Powder, 2.50 oz to Favorites.

$2.79$1.12/oz

1 tablespoon brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce

Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.

$4.79$0.20/oz

1 tablespoon cumin

Badia Ground Cumin, 2 oz, 2 Ounce

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$2.39$1.20/oz

1 teaspoon smoked paprika

Badia Paprika, 2 oz, 2 Ounce

Add Badia Paprika, 2 oz to Favorites.Add Badia Paprika, 2 oz to Favorites.

$1.99$1.00/oz

1 teaspoon garlic powder

Badia Garlic Powder, 10.5 oz, 10.5 Ounce

Add Badia Garlic Powder, 10.5 oz to Favorites.Add Badia Garlic Powder, 10.5 oz to Favorites.

$7.29$0.69/oz

1 red bell pepper, cut into 1/4-inch strips

Red Bell Peppers, 1 ct, 6 oz, 6 Ounce

Add Red Bell Peppers, 1 ct, 6 oz to Favorites.Add Red Bell Peppers, 1 ct, 6 oz to Favorites.

$1.12 avg/ea$2.99/lb

1 yellow bell pepper cut into 1/4-inch strips

Yellow Bell Pepper, 1 ct, 6 oz, 6 Ounce

On Sale!

Add Yellow Bell Pepper, 1 ct, 6 oz to Favorites.Add Yellow Bell Pepper, 1 ct, 6 oz to Favorites.

$1.12 avg/ea was $1.50 avg/ea$2.99/lb

1/2 onion, chopped

Spanish Onion, 1 ct, 20 oz, 20 Ounce

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.86 avg/ea$1.49/lb

2 jalapeño peppers, cut into 1/4-inch rings

Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce

Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.

$0.62 avg/ea$0.16/oz

2 ears of sweet corn, removed from cob

Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce

On Sale!

Add Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz to Favorites.Add Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz to Favorites.

$2.19 was $2.29$0.18/oz

Salt, to taste

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

Pepper, to taste

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$6.59$2.11/oz

Reynolds Wrap® Non-Stick Aluminum Foil

Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft, 1 Each

On Sale! Limit 4

Add Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft to Favorites.Add Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft to Favorites.

$4.29 was $4.79

Directions

2. Preheat grill to 425°F. Combine red pepper, yellow pepper, onion, jalapeño and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

3. Center one-fourth pepper mixture evenly on a sheet of Reynolds Wrap® Non-Stick Aluminum Foil. Place two marinated chicken tenders on top pepper mixture.

4. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5. Grill15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165°F.