Slow-Cooker BBQ Grape Jelly Meatballs
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.
Recipe - The Fresh Grocer - Corporate
Slow-Cooker BBQ Grape Jelly Meatballs
Prep Time10 Minutes
Servings48
Cook Time240 Minutes
Calories80
Ingredients
1 Bottle - Kraft Hickory Smoked BBQ Sauce
2 lbs Frozen Fully Cooked Meatballs (1 inch)
1/2 cup Grape Jelly
Directions
1. Place meatballs in slow cooker.
2. Mix remaining ingredients; pour over meatballs. Cover with lid.
3. Cook on LOW 4 hours (or on HIGH 2 hours).
Nutritional Information
- 2 g Saturated Fat
- 10 mg Cholesterol
- 270 mg Sodium
- 7 g Carbohydrates
- 0 g Fibers
- 3 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
48
Servings
80
Calories
Shop Ingredients
Makes 48 servings
Kraft Slow-Simmered Hickory Smoke Barbecue Sauce, 17.5 oz, 17.5 Ounce
$2.49$0.14/oz
Botto's Italian Charbroiled Meatballs, 16 oz, 16 Ounce
On Sale!
$5.49 was $6.49$0.34/oz
Wholesome Pantry Organic Concord Grape Fruit Spread, 11 oz, 11 Ounce
$4.49$0.41/oz
Nutritional Information
- 2 g Saturated Fat
- 10 mg Cholesterol
- 270 mg Sodium
- 7 g Carbohydrates
- 0 g Fibers
- 3 g Protein
Directions
1. Place meatballs in slow cooker.
2. Mix remaining ingredients; pour over meatballs. Cover with lid.
3. Cook on LOW 4 hours (or on HIGH 2 hours).