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Slow Cooker Shredded Chicken TacosSlow Cooker Shredded Chicken Tacos
Slow Cooker Shredded Chicken Tacos
Slow Cooker Shredded Chicken Tacos
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Recipe - The Fresh Grocer - Corporate
SlowCookerShreddedChickenTacos.jpg
Slow Cooker Shredded Chicken Tacos
Prep Time245 Minutes
Servings6
0
Calories341
Ingredients
1 1/2 lbs Skinless, Boneless Chicken Breast Halves
2 tsp Ground Cumin
1 tsp Chili Powder
1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium
12 Flour Tortilla (6-inch), warmed
Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

 

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

 

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!

 

Nutritional Information
  • 7.6 g Fat
  • 1.6 g Saturated Fat
  • 67 mg Cholesterol
  • 1123 mg Sodium
  • 38 g Carbohydrate
  • 4 g Dietary Fiber
  • 29.6 g Protein
  • 4 %DV Vitamin A
  • 0 %DV Vitamin C
  • 15 %DV Calcium
  • 15 %DV Iron
245 minutes
Prep Time
0 minutes
Cook Time
6
Servings
341
Calories

Shop Ingredients

Makes 6 servings
1 1/2 lbs Skinless, Boneless Chicken Breast Halves
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
2 tsp Ground Cumin
Badia Cumin Seed, 1 oz
Badia Cumin Seed, 1 oz, 1 Ounce
$1.59$1.59/oz
1 tsp Chili Powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz, 2.5 Ounce
On Sale!
$3.99 was $4.39$1.60/oz
1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium
Pace Medium Chunky Salsa, 15 oz
Pace Medium Chunky Salsa, 15 oz, 15 Ounce
On Sale!
$2.99 was $3.49$0.20/oz
12 Flour Tortilla (6-inch), warmed
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz, 17.5 Ounce
On Sale! Limit 4
$2.00 was $2.69$0.11/oz

Nutritional Information

  • 7.6 g Fat
  • 1.6 g Saturated Fat
  • 67 mg Cholesterol
  • 1123 mg Sodium
  • 38 g Carbohydrate
  • 4 g Dietary Fiber
  • 29.6 g Protein
  • 4 %DV Vitamin A
  • 0 %DV Vitamin C
  • 15 %DV Calcium
  • 15 %DV Iron

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

 

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

 

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!