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Sliced Steak SammiesSliced Steak Sammies
Sliced Steak Sammies
Sliced Steak Sammies
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Recipe - The Fresh Grocer - Corporate
SlicedSteakSammies.jpg
Sliced Steak Sammies
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Calories330
Ingredients
1 NY Bone in Strip Steak
1 1/2 teaspoons olive oil
1 package sliced portobello mushrooms
8oz peppers and onions
10 mini naan
10 slices provolone cheese
Chipotle mayo for dipping (optional)
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Rub steak with oil and place on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 145° for medium-rare or to desired doneness, turning once. Transfer steak to cutting board and tent loosely with foil; let stand 10 minutes

 

2. On rimmed baking pan, stir mushrooms and peppers and onions; spray with cooking spray. Place pan on hot grill rack; cover and cook 8 minutes or until vegetables are browned, stirring occasionally

 

3. Place naan on hot grill rack; cover and cook 1 minute or until grill marks appear. Turn naan and top with cheese; cover and cook 1 minute, or until cheese melts

 

4. Slice steak across the grain; top half of naan with steak and vegetables; fold naan over to enclose filling and secure with toothpicks. Serve sandwiches drizzled with chipotle mayo, hot sauce or mustard along with salad kit, if desired

 

Nutritional Information
  • 12 g Total Fat
  • 5 g Saturated fat
  • 78 mg Cholesterol
  • 531 mg Sodium
  • 24 g Carbohydrates
  • 2 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 30 g Protein
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings
330
Calories

Shop Ingredients

Makes 10 servings
1 NY Bone in Strip Steak
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, 2 Pound
On Sale! Limit 5
$15.98 avg/ea was $19.98 avg/ea$7.99/lb
1 1/2 teaspoons olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
1 package sliced portobello mushrooms
Bowl & Basket Baby Bella Sliced Mushrooms, 8 oz
Bowl & Basket Baby Bella Sliced Mushrooms, 8 oz, 8 Ounce
$3.29$0.41/oz
8oz peppers and onions
Hanover Steam-In-Bag Green & Red Peppers with Onion Strips Premium Vegetables, 12 oz
Hanover Steam-In-Bag Green & Red Peppers with Onion Strips Premium Vegetables, 12 oz, 14 Ounce
$2.79$0.20/oz
10 mini naan
Stonefire Original Naan, 2 count, 8.8 oz
Stonefire Original Naan, 2 count, 8.8 oz, 2 Each
$4.99$2.50 each
10 slices provolone cheese
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz, 8 Ounce
$2.79$0.35/oz
Chipotle mayo for dipping (optional)
Not Available

Nutritional Information

  • 12 g Total Fat
  • 5 g Saturated fat
  • 78 mg Cholesterol
  • 531 mg Sodium
  • 24 g Carbohydrates
  • 2 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 30 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Rub steak with oil and place on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 145° for medium-rare or to desired doneness, turning once. Transfer steak to cutting board and tent loosely with foil; let stand 10 minutes

 

2. On rimmed baking pan, stir mushrooms and peppers and onions; spray with cooking spray. Place pan on hot grill rack; cover and cook 8 minutes or until vegetables are browned, stirring occasionally

 

3. Place naan on hot grill rack; cover and cook 1 minute or until grill marks appear. Turn naan and top with cheese; cover and cook 1 minute, or until cheese melts

 

4. Slice steak across the grain; top half of naan with steak and vegetables; fold naan over to enclose filling and secure with toothpicks. Serve sandwiches drizzled with chipotle mayo, hot sauce or mustard along with salad kit, if desired