.
home
home
0
Simple Teriyaki Bowl RecipeSimple Teriyaki Bowl Recipe
Simple Teriyaki Bowl Recipe
Simple Teriyaki Bowl Recipe
Is it your turn to cook tonight? We have the perfect recipe for dinner: a sweet, simple, flavorful teriyaki bowl. This simple recipe will be a big hit.
Logo
Recipe - The Fresh Grocer - Corporate
SimpleTeriyakiBowlRecipe.jpg
Simple Teriyaki Bowl Recipe
0
Servings2
Cook Time45 Minutes
Ingredients
2 servings hot cooked rice
1 large boneless chicken thigh
½ green onion
1 Tbsp. cooking oil
1 tsp. dried seaweed sheet, sliced
2 Tbsp. soy sauce
3 Tbsp. Mizkan Mirin
3 Tbsp. Mizkan Natural Rice Vinegar
Directions

1. Slice chicken thigh meat in angles into bite sizes. Prepare the seasoning mix and marinade chicken pieces in the seasoning mix for 10 minutes.

 

2. Cut green onion into 2 in. length and sauté in a frying pan until soft, about 1 minute. Set aside.

 

3. Heat oil in frying pan and cook chicken until browned.

 

4. When the meat is browned, pour the marinade over the chicken and continue to cook on low heat until the sauce thickens

 

5. Place hot cooked rice into an individual bowl, spread sliced dried seaweed pieces over the rice and top with chicken and green onions to serve

 

0 minutes
Prep Time
45 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 servings hot cooked rice
Carolina Organic White Rice, 32 oz
Carolina Organic White Rice, 32 oz, 2 Pound
$3.99$2.00/lb
1 large boneless chicken thigh
Grade A Boneless Chicken Thighs
Grade A Boneless Chicken Thighs, 2.2 Pound
$7.24 avg/ea$3.29/lb
½ green onion
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49
1 Tbsp. cooking oil
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz, 16.9 Fluid ounce
On Sale! Limit 4
$8.99 was $10.49$0.53/fl oz
1 tsp. dried seaweed sheet, sliced
Gimme Sea Salt Roasted Seaweed Snacks, .35 oz
Gimme Sea Salt Roasted Seaweed Snacks, .35 oz, 0.35 Ounce
$2.99$8.54/oz
2 Tbsp. soy sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce
$2.69$0.54/fl oz
3 Tbsp. Mizkan Mirin
Not Available
3 Tbsp. Mizkan Natural Rice Vinegar
Not Available

Directions

1. Slice chicken thigh meat in angles into bite sizes. Prepare the seasoning mix and marinade chicken pieces in the seasoning mix for 10 minutes.

 

2. Cut green onion into 2 in. length and sauté in a frying pan until soft, about 1 minute. Set aside.

 

3. Heat oil in frying pan and cook chicken until browned.

 

4. When the meat is browned, pour the marinade over the chicken and continue to cook on low heat until the sauce thickens

 

5. Place hot cooked rice into an individual bowl, spread sliced dried seaweed pieces over the rice and top with chicken and green onions to serve