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Shrimp with Coconut RiceShrimp with Coconut Rice
Shrimp with Coconut Rice
Shrimp with Coconut Rice
Spend less time cooking and more time enjoying your meal with this flavor-packed shrimp and coconut rice recipe!
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Recipe - The Fresh Grocer - Corporate
ShrimpwithCoconutRice.jpg
Shrimp with Coconut Rice
0
Servings4
Cook Time40 Minutes
Calories170
Ingredients
1 1⁄2 cups Carolina® Jasmine Rice
2 3⁄4 cups coconut water, divided
1 tsp salt, divided
1 Tbsp olive oil
2 each garlic cloves, chopped
1⁄2 cup onion, chopped
1 Tbsp fresh ginger root, grated
1 lb shrimp, peeled and deveined
1 Tbsp red curry paste
1 Tbsp lime juice
2 cups fresh baby spinach leaves, packed
Directions

1. In a medium saucepan bring 2 ¼ cups coconut water to a boil. Stir in rice and ½ teaspoon salt. Reduce heat to low and simmer 15 minutes.

 

2. Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, onion and ginger and sauté 2 minutes. Add shrimp and remaining salt and sauté 5 minutes. Add remaining ½ cup coconut water, curry paste and 2 tbsp of dark rum (optional). Stir to blend. Reduce heat to low and simmer 5 minutes. Remove from heat and keep warm.

 

3. When jasmine rice is ready, fold in lime juice and spinach until spinach wilts. Serve with shrimp and sauce.

 

Nutritional Information
  • 4.5 g Total Fat
  • 1 g Saturated Fat
  • 0 g Trans Fat
  • 145 mg Cholesterol
  • 1550 mg Sodium
  • 14 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 7 g Sugars
  • 16 g Protein
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
170
Calories

Shop Ingredients

Makes 4 servings
1 1⁄2 cups Carolina® Jasmine Rice
Carolina Jasmine Thai Fragrant Long Grain Rice, 32 oz
Carolina Jasmine Thai Fragrant Long Grain Rice, 32 oz, 2 Pound
$4.49$2.25/lb
2 3⁄4 cups coconut water, divided
Vita Coco Original Coconut Water, 16.9 fl oz
Vita Coco Original Coconut Water, 16.9 fl oz, 16.9 Fluid ounce
On Sale! Limit 4
$2.00 was $2.89$0.12/fl oz
1 tsp salt, divided
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 Tbsp olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
2 each garlic cloves, chopped
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1⁄2 cup onion, chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 Tbsp fresh ginger root, grated
Ginger Root, 1 pound
Ginger Root, 1 pound, 5 Ounce
$0.93 avg/ea$0.19/oz
1 lb shrimp, peeled and deveined
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz, 2 Pound
On Sale! Limit 4
$13.98 was $15.98$6.99/lb
1 Tbsp red curry paste
Thai Kitchen Red Curry Paste, 4 oz
Thai Kitchen Red Curry Paste, 4 oz, 4 Ounce
$8.59$2.15/oz
1 Tbsp lime juice
Sicilia Original Lime Squeeze, 4 fl oz
Sicilia Original Lime Squeeze, 4 fl oz, 4 Fluid ounce
$1.79$0.45/fl oz
2 cups fresh baby spinach leaves, packed
Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz
Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz, 5 Ounce
On Sale!
$2.99 was $3.49$0.60/oz

Nutritional Information

  • 4.5 g Total Fat
  • 1 g Saturated Fat
  • 0 g Trans Fat
  • 145 mg Cholesterol
  • 1550 mg Sodium
  • 14 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 7 g Sugars
  • 16 g Protein

Directions

1. In a medium saucepan bring 2 ¼ cups coconut water to a boil. Stir in rice and ½ teaspoon salt. Reduce heat to low and simmer 15 minutes.

 

2. Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, onion and ginger and sauté 2 minutes. Add shrimp and remaining salt and sauté 5 minutes. Add remaining ½ cup coconut water, curry paste and 2 tbsp of dark rum (optional). Stir to blend. Reduce heat to low and simmer 5 minutes. Remove from heat and keep warm.

 

3. When jasmine rice is ready, fold in lime juice and spinach until spinach wilts. Serve with shrimp and sauce.