1. Adjust oven rack to middle position; preheat oven to 425°. Spray rimmed baking pan with cooking spray
2. In large bowl, whisk pancake mix and 2 cups water; fold in 1/2 cup chocolate chips. Pour pancake batter into prepared pan to make 1 large pancake; bake 15 minutes or until golden brown and set. Preheat broiler to high.
3. Sprinkle pancake with marshmallows and graham crackers; broil 1 minute or until marshmallows are golden brown.
4. In small saucepan, heat milk over medium heat 2 minutes or until tiny bubbles appear around edges of pan; remove from heat and add remaining 1/4 cup chocolate chips. Let stand 2 minutes; whisk until smooth. Makes about 1/2 cup.
5. Cut pancake into 12 rectangles; serve drizzled with chocolate sauce.
- 15 g Total fat
- 7 g Saturated fat
- 60 mg Cholesterol
- 373 mg Sodium
- 67 g Carbohydrates
- 5 g Fiber
- 29 g Sugars
- 29 g Added sugars
- 17 g Protein
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Nutritional Information
- 15 g Total fat
- 7 g Saturated fat
- 60 mg Cholesterol
- 373 mg Sodium
- 67 g Carbohydrates
- 5 g Fiber
- 29 g Sugars
- 29 g Added sugars
- 17 g Protein
Directions
1. Adjust oven rack to middle position; preheat oven to 425°. Spray rimmed baking pan with cooking spray
2. In large bowl, whisk pancake mix and 2 cups water; fold in 1/2 cup chocolate chips. Pour pancake batter into prepared pan to make 1 large pancake; bake 15 minutes or until golden brown and set. Preheat broiler to high.
3. Sprinkle pancake with marshmallows and graham crackers; broil 1 minute or until marshmallows are golden brown.
4. In small saucepan, heat milk over medium heat 2 minutes or until tiny bubbles appear around edges of pan; remove from heat and add remaining 1/4 cup chocolate chips. Let stand 2 minutes; whisk until smooth. Makes about 1/2 cup.
5. Cut pancake into 12 rectangles; serve drizzled with chocolate sauce.