1. Crosswise cut each KELLOGG'S RICE KRISPIES TREATS Original bar into thirds. Break each KEEBLER Grahams Original cracker sheet into fourths along score lines.
2. Use marshmallow crème to attach bar pieces to cracker pieces. Place on wax-paper-lined baking sheet.
3. In small microwave-safe bowl combine chocolate morsels and shortening. Micro-cook on high for 30 seconds to 1 1/2 minutes or until smooth, stirring every 30 seconds. Drizzle over bars. Refrigerate about 15 minutes or until chocolate is set.
*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
- 5 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 85 mg Sodium
- 22 g Total Carbohydrate
- 0 g Dietary Fiber
- 13 g Sugars
- 1 g Protein
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Nutritional Information
- 5 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 85 mg Sodium
- 22 g Total Carbohydrate
- 0 g Dietary Fiber
- 13 g Sugars
- 1 g Protein
Directions
1. Crosswise cut each KELLOGG'S RICE KRISPIES TREATS Original bar into thirds. Break each KEEBLER Grahams Original cracker sheet into fourths along score lines.
2. Use marshmallow crème to attach bar pieces to cracker pieces. Place on wax-paper-lined baking sheet.
3. In small microwave-safe bowl combine chocolate morsels and shortening. Micro-cook on high for 30 seconds to 1 1/2 minutes or until smooth, stirring every 30 seconds. Drizzle over bars. Refrigerate about 15 minutes or until chocolate is set.
*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.