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Rice Krispies Valentine Cut-Out TreatsRice Krispies Valentine Cut-Out Treats
Rice Krispies Valentine Cut-Out Treats
Rice Krispies Valentine Cut-Out Treats
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Recipe - The Fresh Grocer - Corporate
RiceKrispiesValentineCut-OutTreats.jpg
Rice Krispies Valentine Cut-Out Treats
Prep Time20 Minutes
Servings12
Cook Time20 Minutes
Calories140
Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) Marshmallows OR 5-1/2 cups Miniature Marshmallows
Food coloring (optional)
6 cups Kellogg's® Rice Krispies® cereal
frosting
decorating gel
Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.

 

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

 

3. Using butter spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly.

 

4. Using cookie cutters coated with cooking spray cut into desired shapes.

 

5. Decorate with frosting and/or candies. Best if served the same day. Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

 

Nutritional Information
  • 3 g Total Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 110 mg Sodium
  • 27 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 13 g Sugars
  • 1 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
12
Servings
140
Calories

Shop Ingredients

Makes 12 servings
3 tablespoons butter or margarine
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce
$2.79$0.35/oz
1 package (10 oz., about 40) Marshmallows OR 5-1/2 cups Miniature Marshmallows
Bowl & Basket Mini Marshmallows, 10.5 oz
Bowl & Basket Mini Marshmallows, 10.5 oz, 10.5 Ounce
$1.69$0.16/oz
Food coloring (optional)
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count, 1.5 Fluid ounce
$5.99$3.99/fl oz
6 cups Kellogg's® Rice Krispies® cereal
Kellogg's Rice Krispies Toasted Rice Cereal, 9 oz
Kellogg's Rice Krispies Toasted Rice Cereal, 9 oz, 9 Ounce
$5.99$0.67/oz
frosting
Pillsbury Creamy Supreme White Frosting, 16 oz
Pillsbury Creamy Supreme White Frosting, 16 oz, 16 Ounce
$2.69$0.17/oz
decorating gel
Betty Crocker Red Decorating Icing, 4.25 oz
Betty Crocker Red Decorating Icing, 4.25 oz, 4.25 Ounce
$3.99$0.94/oz

Nutritional Information

  • 3 g Total Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 110 mg Sodium
  • 27 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 13 g Sugars
  • 1 g Protein

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.

 

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

 

3. Using butter spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly.

 

4. Using cookie cutters coated with cooking spray cut into desired shapes.

 

5. Decorate with frosting and/or candies. Best if served the same day. Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.