Raisin Stuffing with Bacon and Kale

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings8

Cook Time30 Minutes

Ingredients

12 slices of thick cut bacon, chopped

2 cups diced onions (1 medium onion)

10 oz chopped kale (about 8 cups)

2 cups Sun-Maid California Sun-Dried Raisins

1/4 cup finely chopped fresh sage

1/2 tsp kosher salt

1/2 tsp ground black pepper

1 loaf (20-ounces) bread cut into 1/2-inch cubes (white or wheat)

3 cups broth (vegetable, chicken or turkey)

Directions

1. In a large Dutch oven, over medium-high heat add the bacon and cooked until just crispy.

2. Add the chopped onions and cook until softened, about 5 minutes.

3. Stir in the chopped kale, raisins, sage, salt and pepper and cook until kale softens, approximately 5-7 minutes.

4. Stir in the bread cubes and mix until ingredients are combined.

5. Stir in broth, reduce heat to low and cook covered for 20 minutes.

6. You can also transfer stuffing, after broth is added, to an oven-safe dish and cook covered at 350ºF for 20 minutes

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

12 slices of thick cut bacon, chopped

Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce

Add Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz to Favorites.Add Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz to Favorites.

$8.79$0.73/oz

2 cups diced onions (1 medium onion)

Spanish Onion, 1 ct, 20 oz, 20 Ounce

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.86 avg/ea$1.49/lb

10 oz chopped kale (about 8 cups)

Green Kale, 1 pound, 1 Pound

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$1.49$1.49/lb

2 cups Sun-Maid California Sun-Dried Raisins

Sun-Maid California Sun-Dried Raisins, 20 oz, 20 Ounce

On Sale! Limit 4

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$4.49 was $5.49$0.22/oz

1/4 cup finely chopped fresh sage

Goodness Gardens Farm Fresh Singles Sage, 0.25 oz, 0.25 Ounce

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$1.39$5.56/oz

1/2 tsp kosher salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1/2 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

1 loaf (20-ounces) bread cut into 1/2-inch cubes (white or wheat)

Pepperidge Farm White Sandwich Sliced Bread, 16 oz, 16 Ounce

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$4.79$0.30/oz