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RITZ Sriracha-Chicken Lettuce WrapsRITZ Sriracha-Chicken Lettuce Wraps
RITZ Sriracha-Chicken Lettuce Wraps
RITZ Sriracha-Chicken Lettuce Wraps
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Recipe - The Fresh Grocer - Corporate
RITZSriracha-ChickenLettuceWraps.jpg
RITZ Sriracha-Chicken Lettuce Wraps
Prep Time30 Minutes
Servings12
0
Calories160
Ingredients
2 Eggs
3 tbs Sriracha sauce, divided
30 RITZ Crackers, crushed
1 lb Chicken tenders (about 8)
12 Boston lettuce leaves
1/2 cup Mayonnaise
1/2 cup Baby Carrots, cut into sticks
1 Large red pepper, cut into sticks
3 Green onions, cut into sticks
Directions

1. Heat oven to 400°F.

 

2. Heat oven to 400°F.

 

3. Whisk eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.

 

4. Spray foil-covered baking sheet with cooking spray. Dip 1 chicken piece into egg mixture, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Press crumbs gently into chicken to secure; place on prepared baking sheet. Repeat with remaining chicken pieces. Spray chicken pieces lightly with cooking spray.

 

5. Bake 5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.

 

6. Add lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.

 

7. Invite your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.

 

Nutritional Information
  • 11 g Fat
  • 2 g Saturated Fat
  • 45 mg Cholesterol
  • 200 mg Sodium
  • 7 g Carbohydrates
  • 0.5 g Fiber
  • 2 g Sugars
  • 0.5 g Added Sugars
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
160
Calories

Shop Ingredients

Makes 12 servings
2 Eggs
Bowl & Basket Extra Large White Eggs, 12 count, 27 oz
Bowl & Basket Extra Large White Eggs, 12 count, 27 oz, 12 Each
$4.09$0.34 each
3 tbs Sriracha sauce, divided
McIlhenny Co. Tabasco Sriracha Sauce, 20 oz
McIlhenny Co. Tabasco Sriracha Sauce, 20 oz, 20 Ounce
$4.99$0.25/oz
30 RITZ Crackers, crushed
Ritz The Original Crackers, 10.3 oz
Ritz The Original Crackers, 10.3 oz, 10.3 Ounce
$4.00$0.39/oz
1 lb Chicken tenders (about 8)
Fresh Chicken Breast Tenders
Fresh Chicken Breast Tenders, 1 Pound
$5.49 avg/ea$5.49/lb
12 Boston lettuce leaves
Not Available
1/2 cup Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15, 30 Fluid ounce
$6.49$0.22/fl oz
1/2 cup Baby Carrots, cut into sticks
Bowl & Basket Baby Carrots, 16 oz
Bowl & Basket Baby Carrots, 16 oz, 16 Ounce
$1.39$0.09/oz
1 Large red pepper, cut into sticks
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
3 Green onions, cut into sticks
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99

Nutritional Information

  • 11 g Fat
  • 2 g Saturated Fat
  • 45 mg Cholesterol
  • 200 mg Sodium
  • 7 g Carbohydrates
  • 0.5 g Fiber
  • 2 g Sugars
  • 0.5 g Added Sugars

Directions

1. Heat oven to 400°F.

 

2. Heat oven to 400°F.

 

3. Whisk eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.

 

4. Spray foil-covered baking sheet with cooking spray. Dip 1 chicken piece into egg mixture, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Press crumbs gently into chicken to secure; place on prepared baking sheet. Repeat with remaining chicken pieces. Spray chicken pieces lightly with cooking spray.

 

5. Bake 5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.

 

6. Add lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.

 

7. Invite your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.