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Prosciutto-Chèvre Grilled CheeseProsciutto-Chèvre Grilled Cheese
Prosciutto-Chèvre Grilled Cheese
Prosciutto-Chèvre Grilled Cheese
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Recipe - The Fresh Grocer - Corporate
Prosciutto-ChèvreGrilledCheese.jpg
Prosciutto-Chèvre Grilled Cheese
Prep Time15 Minutes
Servings4
Cook Time6 Minutes
Calories384
Ingredients
6 oz chèvre (goat cheese), softened
green onions, finely chopped (about 2 tablespoons)
3 Tbs grated Parmesan cheese
1 Tbs fresh lemon juice
1/4 tsp ground black pepper
2 Tbs unsalted butter, softened
8 (½-inch-thick) slices crusty bread
4 oz thinly sliced prosciutto
3 medium radishes, thinly sliced (about ¼ cup)
1 cup loosely packed arugula
Directions

1. In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

 

2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

 

3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

 

Nutritional Information

  • 20 g Fat
  • 13 g Saturated fat
  • 58 mg Cholesterol
  • 1000 mg Sodium
  • 29 g Carbohydrates
  • 2 g Fiber
  • 22 g Protein

15 minutes
Prep Time
6 minutes
Cook Time
4
Servings
384
Calories

Shop Ingredients

Makes 4 servings
6 oz chèvre (goat cheese), softened
Chavrie Original Goat Cheese, 5.3 oz
Chavrie Original Goat Cheese, 5.3 oz, 5.3 Ounce
$5.99$1.13/oz
green onions, finely chopped (about 2 tablespoons)
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99
3 Tbs grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz
1 Tbs fresh lemon juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz, 4 Fluid ounce
$1.49$0.37/fl oz
1/4 tsp ground black pepper
Simply Organic Black Pepper, 2.31 oz
Simply Organic Black Pepper, 2.31 oz, 2.31 Ounce
On Sale! Limit 4
$4.49 was $5.49$1.94/oz
2 Tbs unsalted butter, softened
Keller's Creamery Unsalted Butter, 4 count, 16 oz
Keller's Creamery Unsalted Butter, 4 count, 16 oz, 16 Ounce
On Sale! Limit 4
$2.99 was $4.19$0.19/oz
8 (½-inch-thick) slices crusty bread
Thomas' Croissant Bread, 13.5 oz
Thomas' Croissant Bread, 13.5 oz, 13.5 Ounce
$5.99$0.44/oz
4 oz thinly sliced prosciutto
Veroni Dry Cured Ham Prosciutto Italiano, 4 oz
Veroni Dry Cured Ham Prosciutto Italiano, 4 oz, 4 Ounce
$9.99$2.50/oz
3 medium radishes, thinly sliced (about ¼ cup)
Not Available
1 cup loosely packed arugula
Wholesome Pantry Organic Arugula, 5 oz
Wholesome Pantry Organic Arugula, 5 oz, 5 Ounce
$3.49$0.70/oz

Nutritional Information

  • 20 g Fat
  • 13 g Saturated fat
  • 58 mg Cholesterol
  • 1000 mg Sodium
  • 29 g Carbohydrates
  • 2 g Fiber
  • 22 g Protein

Directions

1. In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

 

2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

 

3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.