Pressure Cooker Chicken Fajita StewPressure Cooker Chicken Fajita Stew
Pressure Cooker Chicken Fajita Stew
Pressure Cooker Chicken Fajita Stew
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Recipe - The Fresh Grocer - Corporate
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Pressure Cooker Chicken Fajita Stew
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
1 cup Wholesome Pantry quinoa, rinsed
2 1/2 cups chopped bell peppers
1/2 cup chopped onion
3 cloves garlic, minced
4 cups 1 container Wholesome Pantry chicken broth
15 oz 1 can ShopRite diced tomatoes
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
1 cup Wholesome Pantry frozen corn
1 1/2 Tbs chili powder
1 Tbs cumin
2 tsp paprika
2 tsp sea salt
Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

 

2. Remove chicken, shred then return back to stew. Serve hot!

 

5 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
1 cup Wholesome Pantry quinoa, rinsed
Minute Brown Rice & Quinoa, 8.8 oz
Minute Brown Rice & Quinoa, 8.8 oz, 8.8 Ounce
$2.99$0.34/oz
2 1/2 cups chopped bell peppers
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1/2 cup chopped onion
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
3 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
4 cups 1 container Wholesome Pantry chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz, 31.98 Fluid ounce
On Sale! Limit 4
$3.00 was $3.99$0.09/fl oz
15 oz 1 can ShopRite diced tomatoes
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.25 was $1.69$0.09/oz
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1 cup Wholesome Pantry frozen corn
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
On Sale!
$2.19 was $2.29$0.18/oz
1 1/2 Tbs chili powder
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
1 Tbs cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz, 1.5 Ounce
$3.49$2.33/oz
2 tsp paprika
Badia Paprika, 2 oz
Badia Paprika, 2 oz, 2 Ounce
$1.99$1.00/oz
2 tsp sea salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz

Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

 

2. Remove chicken, shred then return back to stew. Serve hot!