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Pressure Cooker Bourbon BBQ Pulled Chicken SandwichesPressure Cooker Bourbon BBQ Pulled Chicken Sandwiches
Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches
Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches
Tender pulled chicken cooked with onion and sweet and tangy Hunt’s BBQ Sauce is served on buns with smoked Cheddar cheese and pickles
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Recipe - The Fresh Grocer - Corporate
PressureCookerBourbonBBQPulledChickenSandwiches.jpg
Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches
Prep Time20 Minutes
Servings8
Cook Time15 Minutes
Calories444
Ingredients
No-Stick Cooking Spray
3 tablespoons butter, divided
4 cups thinly sliced sweet yellow onion (2 medium onions)
2 pounds boneless skinless chicken thighs
1/2 teaspoon salt
1 bottle (18 oz each) Hunt’s BBQ Sauce
8 hamburger buns
8 slices (3/4 oz each) smoked Cheddar cheese
Vlasic® Ovals Hamburger Dill Chips, for serving
Directions

1. Spray electric multicooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken in pot, sprinkle with salt and pour 3/4 cup BBQ sauce over the top.

 

2. Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 15 minutes. When time is up, turn off multicooker and quick release steam. Use a slotted spoon to remove cooked chicken and onions to a bowl, leaving all liquid in the pot.

 

3. Boil liquid using sauté function until reduced by half and thickened, about 5 minutes. Shred chicken and return chicken and onions to pot with remaining BBQ Sauce. Cook and stir until chicken is well coated with sauce, about 5 minutes.

 

4. Heat broiler to high. Place remaining 2 tablespoons butter in small microwave safe bowl and microwave 30 seconds, until melted. Brush cut side of buns with melted butter and place on large baking sheet. Broil until golden brown and toasted, 3 to 5 minutes. Remove top buns from pan. Place 1 slice of cheese on each bottom bun and broil until melted, 1 to 2 minutes.

 

5. To serve, build sandwiches with toasted buns, chicken and pickle slices. Serve immediately.

 

Nutritional Information
  • 20 g Total Fat
  • 10 g Saturated Fat
  • 149 mg Cholesterol
  • 892 mg Sodium
  • 33 g Carbohydrate
  • 3 g Dietary Fiber
  • 9 g Sugars
  • 31 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
8
Servings
444
Calories

Shop Ingredients

Makes 8 servings
No-Stick Cooking Spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce
$5.29$0.66/oz
3 tablespoons butter, divided
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
4 cups thinly sliced sweet yellow onion (2 medium onions)
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
2 pounds boneless skinless chicken thighs
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs, 1.85 Pound
On Sale!
$5.53 avg/ea was $7.38 avg/ea$2.99/lb
1/2 teaspoon salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 bottle (18 oz each) Hunt’s BBQ Sauce
Sweet Baby Ray's Barbecue Sauce, 80 oz
Sweet Baby Ray's Barbecue Sauce, 80 oz, 80 Fluid ounce
On Sale! Limit 4
$6.79 was $7.24$0.08/fl oz
8 hamburger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
8 slices (3/4 oz each) smoked Cheddar cheese
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $3.59$0.25/oz
Vlasic® Ovals Hamburger Dill Chips, for serving
Not Available

Nutritional Information

  • 20 g Total Fat
  • 10 g Saturated Fat
  • 149 mg Cholesterol
  • 892 mg Sodium
  • 33 g Carbohydrate
  • 3 g Dietary Fiber
  • 9 g Sugars
  • 31 g Protein

Directions

1. Spray electric multicooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken in pot, sprinkle with salt and pour 3/4 cup BBQ sauce over the top.

 

2. Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 15 minutes. When time is up, turn off multicooker and quick release steam. Use a slotted spoon to remove cooked chicken and onions to a bowl, leaving all liquid in the pot.

 

3. Boil liquid using sauté function until reduced by half and thickened, about 5 minutes. Shred chicken and return chicken and onions to pot with remaining BBQ Sauce. Cook and stir until chicken is well coated with sauce, about 5 minutes.

 

4. Heat broiler to high. Place remaining 2 tablespoons butter in small microwave safe bowl and microwave 30 seconds, until melted. Brush cut side of buns with melted butter and place on large baking sheet. Broil until golden brown and toasted, 3 to 5 minutes. Remove top buns from pan. Place 1 slice of cheese on each bottom bun and broil until melted, 1 to 2 minutes.

 

5. To serve, build sandwiches with toasted buns, chicken and pickle slices. Serve immediately.