Portuguese Pork Chop
Recipe - The Fresh Grocer - Corporate
Portuguese Pork Chop
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Chairman’s Reserve® Rib End Pork Chops, Frenched
1 tablespoon olive oil, divided
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper
Directions
1. Preheat oven to 350°F.
2. Pat the chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. Heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side. Transfer the chops to an oven and bring to an internal temperature of 140°F (approximately 12 to 15 minutes). Let the chops rest.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Boneless, Center Cut, Pork Chops, 1.7 Pound
$8.48 avg/ea$4.99/lb
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
1. Preheat oven to 350°F.
2. Pat the chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. Heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side. Transfer the chops to an oven and bring to an internal temperature of 140°F (approximately 12 to 15 minutes). Let the chops rest.