Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - The Fresh Grocer - Corporate
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
8oz Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Fresh Extra Large Ecuador Shrimp, 1 Pound
$9.99 avg/ea$9.99/lb
Wholly Guacamole Spicy Guacamole, 7.5 oz, 7.5 Ounce
2 for $5.00
$2.50 was $3.99$0.33/oz
Bowl & Basket Pineapple Chunks in Pineapple Juice, 20 oz, 20 Ounce
$1.89$0.09/oz
Bowl & Basket Taco Seasoning, 2.25 oz, 2.25 Ounce
On Sale!
$0.99 was $1.99$0.44/oz
Bowl & Basket Round Bite Size Tortilla Chips, 12 oz, 12 Ounce
$2.49$0.21/oz
Fresh Cucumber, 1 each, 1 Each
3 for $1.99
$0.66 was $0.89
Scallions - Green, 1 each, 1 Each
$1.49
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
Not Available
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).