Pesto Fusilli - The Fresh Grocer

Pesto Fusilli

Weeknight meal solution featuring sun-dried tomato pesto sauce.

Recipe - The Fresh Grocer - Corporate

Pesto Fusilli

Prep Time5 Minutes

Servings6

Cook Time10 Minutes

Ingredients

1 pound DeCecco® Pasta

1 jar Filippo Berio® Classic Pesto Sauce

1 cup cherry tomatoes, sliced

Fresh basil for topping

Parmigiano Reggiano for topping

Directions

1. Bring a pot of water to a boil. Add spaghetti pasta and cook until al dente.

2. Heat pesto sauce in a saucepan over low to medium heat.

3. Add cooked pasta to warmed pesto sauce and stir until coated. Plate pasta servings and garnish with cherry tomatoes and shaved Parmigiano Reggiano.

TRY THIS FOR A FLAVOR TWIST: Swap classic pesto sauce for sun-dried tomato pesto sauce and try ShopRite Trading Company Oven-Baked Tomatoes & Capers instead of fresh tomatoes.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pound DeCecco® Pasta

De Cecco Fusilli No. 34 Pasta, 1 lb, 16 Ounce

Add De Cecco Fusilli No. 34 Pasta, 1 lb to Favorites.Add De Cecco Fusilli No. 34 Pasta, 1 lb to Favorites.

$2.35$0.15/oz

1 jar Filippo Berio® Classic Pesto Sauce

Filippo Berio Classic Pesto, 6.7 oz, 6.7 Ounce

Add Filippo Berio Classic Pesto, 6.7 oz to Favorites.Add Filippo Berio Classic Pesto, 6.7 oz to Favorites.

$3.99$0.60/oz

1 cup cherry tomatoes, sliced

Grape Tomatoes, 12 oz, 12 Ounce

Add Grape Tomatoes, 12 oz to Favorites.Add Grape Tomatoes, 12 oz to Favorites.

$2.99$0.25/oz

Fresh basil for topping

Fresh Basil in Bag, 3 oz, 3 Ounce

Add Fresh Basil in Bag, 3 oz to Favorites.Add Fresh Basil in Bag, 3 oz to Favorites.

$3.49$1.16/oz

Parmigiano Reggiano for topping

Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce

Add Stella Parmigiano Reggiano Cheese, 5.3 oz to Favorites.Add Stella Parmigiano Reggiano Cheese, 5.3 oz to Favorites.

$7.99$1.51/oz

Directions

1. Bring a pot of water to a boil. Add spaghetti pasta and cook until al dente.

2. Heat pesto sauce in a saucepan over low to medium heat.

3. Add cooked pasta to warmed pesto sauce and stir until coated. Plate pasta servings and garnish with cherry tomatoes and shaved Parmigiano Reggiano.

TRY THIS FOR A FLAVOR TWIST: Swap classic pesto sauce for sun-dried tomato pesto sauce and try ShopRite Trading Company Oven-Baked Tomatoes & Capers instead of fresh tomatoes.