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Pepperoni Pizza RollPepperoni Pizza Roll
Pepperoni Pizza Roll
Pepperoni Pizza Roll
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Recipe - The Fresh Grocer - Corporate
PepperoniPizzaRoll.jpg
Pepperoni Pizza Roll
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
Calories301
Ingredients
2 Tbs grated Parmesan cheese
Nonstick cooking spray
1 tsp dried Italian seasoning
1 package (11 ounces) refrigerated thin crust pizza dough
6 oz sliced pepperoni, sausage, and/or salami
1 1/2 cups shredded pizza cheese blend
1 1/2 tsp finely chopped fresh oregano leaves
1 1/2 pizza sauce
Directions

1. Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. In small bowl, combine Parmesan cheese and Italian seasoning.

 

2. Unroll pizza crust dough onto baking pan; stretch dough to 10 x 14-inch rectangle. Leaving ½-inch border, layer pepperoni over dough; sprinkle with pizza cheese and oregano. Starting from long end, roll up dough and fillings; seal edge with a fork and place roll seam side down on pan. Gently rub Parmesan cheese mixture over outside of roll; refrigerate 15 minutes.

 

3. Bake roll 25 to 30 minutes or until golden brown. Slice into 1-inch pieces and serve with pizza sauce.

 

Nutritional Information

  • 22 g Fat
  • 11 g Saturated fat
  • 58 mg Cholesterol
  • 902 mg Sodium
  • 11 g Carbohydrates
  • 2 g Fiber
  • 15 g Protein

10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
301
Calories

Shop Ingredients

Makes 6 servings
2 Tbs grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
Nonstick cooking spray
Pompeian High-Heat 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz
Pompeian High-Heat 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz, 5 Fluid ounce
$6.19$1.24/fl oz
1 tsp dried Italian seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
On Sale! Limit 4
$2.99 was $3.69$1.50/oz
1 package (11 ounces) refrigerated thin crust pizza dough
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz, 13.8 Ounce
On Sale! Limit 16
$3.50 was $4.39$0.25/oz
6 oz sliced pepperoni, sausage, and/or salami
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz, 6 Ounce
$4.99$0.83/oz
1 1/2 cups shredded pizza cheese blend
Kraft Deliciously Paired Shredded Mozzarella Cheddar for Mac'n Cheese, 8 oz
Kraft Deliciously Paired Shredded Mozzarella Cheddar for Mac'n Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz
1 1/2 tsp finely chopped fresh oregano leaves
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz, 0.75 Ounce
On Sale!
$3.49 was $3.69$4.65/oz
1 1/2 pizza sauce
Don Pepino Pizza Sauce, 14.5 oz
Don Pepino Pizza Sauce, 14.5 oz, 14.5 Ounce
$2.99$0.21/oz

Nutritional Information

  • 22 g Fat
  • 11 g Saturated fat
  • 58 mg Cholesterol
  • 902 mg Sodium
  • 11 g Carbohydrates
  • 2 g Fiber
  • 15 g Protein

Directions

1. Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. In small bowl, combine Parmesan cheese and Italian seasoning.

 

2. Unroll pizza crust dough onto baking pan; stretch dough to 10 x 14-inch rectangle. Leaving ½-inch border, layer pepperoni over dough; sprinkle with pizza cheese and oregano. Starting from long end, roll up dough and fillings; seal edge with a fork and place roll seam side down on pan. Gently rub Parmesan cheese mixture over outside of roll; refrigerate 15 minutes.

 

3. Bake roll 25 to 30 minutes or until golden brown. Slice into 1-inch pieces and serve with pizza sauce.