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Peanut Butter Blondie BitesPeanut Butter Blondie Bites
Peanut Butter Blondie Bites
Peanut Butter Blondie Bites
Allie Roomberg, @BakingAMoment
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Recipe - The Fresh Grocer - Corporate
PeanutButterBlondieBites.jpg
Peanut Butter Blondie Bites
Prep Time20 Minutes
Servings30
0
Ingredients
1 cup Bowl & Basket Light Brown Sugar
1/2 cup Bowl & Basket Unsalted Butter, melted
1 large Bowl & Basket Egg
1/3 cup Bowl & Basket Peanut Butter
1 cup Bowl & Basket All-Purpose Flour
1/4 cup Bowl & Basket Peanut Butter Chips
1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1 1/2 tbs roasted, salted peanuts, finely chopped
Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

 

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

 

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

 

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

 

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

 

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

 

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.

 

20 minutes
Prep Time
0 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
1 cup Bowl & Basket Light Brown Sugar
Bowl & Basket Light Brown Sugar, 32 oz
Bowl & Basket Light Brown Sugar, 32 oz, 2 Pound
$3.49$1.75/lb
1/2 cup Bowl & Basket Unsalted Butter, melted
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz, 8 Ounce
$2.79$0.35/oz
1 large Bowl & Basket Egg
Bowl & Basket White Eggs, Large, 30 count, 60 oz
Bowl & Basket White Eggs, Large, 30 count, 60 oz, 30 Each
$9.99$0.33 each
1/3 cup Bowl & Basket Peanut Butter
Bowl & Basket Creamy Peanut Butter, 16.3 oz
Bowl & Basket Creamy Peanut Butter, 16.3 oz, 16.3 Ounce
$2.99$0.18/oz
1 cup Bowl & Basket All-Purpose Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
$2.69$0.54/lb
1/4 cup Bowl & Basket Peanut Butter Chips
Not Available
1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling
Hershey's Milk Chocolate Chips, 11.5 oz
Hershey's Milk Chocolate Chips, 11.5 oz, 11.5 Ounce
$3.79$0.33/oz
1/2 tsp baking powder
Clabber Girl Double Acting Baking Powder, 8.1 oz
Clabber Girl Double Acting Baking Powder, 8.1 oz, 8.1 Ounce
$3.49$0.43/oz
1/2 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz, 14 Ounce
$1.49$0.11/oz
1/4 tsp kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 1/2 tbs roasted, salted peanuts, finely chopped
Bowl & Basket Salted Dry Roasted Peanuts, 16 oz
Bowl & Basket Salted Dry Roasted Peanuts, 16 oz, 16 Ounce
$4.29$0.27/oz

Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

 

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

 

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

 

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

 

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

 

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

 

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.