1. Wash and rub the fuzz off of the peaches.

2. Preheat the oven to 350F.

3. Cut the peaches into 8 crescent moon shapes each.

4. Marinate the slices in the salt and sugar for 5mins.

5. On a flat surface arrange the marinated peaches onto the puff pastry in a circular pattern.

6. Fold over the edges onto the peaches to create a circular/bowl shape.

7. Coat the top of the puff pastry with the eggs.

8. Sprinkle the brown sugar and sea salt onto the battered puff pastry.

9. Evenly arrange the frozen cubed butter onto the peaches.

10. Place on a greased sheet tray and cook for 30mins or until golden brown.