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Pasta PomodoroPasta Pomodoro
Pasta Pomodoro
Pasta Pomodoro
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Recipe - The Fresh Grocer - Corporate
PastaPomodoro.jpg
Pasta Pomodoro
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb Bowl & Basket Specialty Spaghetti
3 tbs Bowl & Basket Specialty Olive Oil
1 large onion, chopped
4 cloves garlic, minced
4 cups chopped fresh local tomatoes
3 tbs chopped fresh basil leaves
Salt, to taste
pepper, to taste
Directions
  1. Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
  2. Drain pasta but reserve ½ cup of pasta water for the sauce.
  3. While water is heating up, begin to make the Pomodoro sauce.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add onion and cook until softened, about 6-8 minutes.
  6. Add garlic and cook for an additional minute before adding in chopped tomatoes.
  7. Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
  8. Stir in basil leaves.
  9. Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
  10. Season with salt and pepper to taste.

 

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb Bowl & Basket Specialty Spaghetti
Bowl & Basket Specialty Spaghetti No. 6 Pasta, 16 oz
Bowl & Basket Specialty Spaghetti No. 6 Pasta, 16 oz, 16 Ounce
$3.19$0.20/oz
3 tbs Bowl & Basket Specialty Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
1 large onion, chopped
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb, 3 Pound
On Sale!
$1.99 was $2.99$0.66/lb
4 cloves garlic, minced
Bowl & Basket Garlic, 2 count, 2 oz
Bowl & Basket Garlic, 2 count, 2 oz, 2 Ounce
$0.79$0.40/oz
4 cups chopped fresh local tomatoes
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
3 tbs chopped fresh basil leaves
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
Salt, to taste
Bowl & Basket Salt, 26 oz
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
pepper, to taste
Bowl & Basket Pure Ground Black Pepper, 3 oz
Bowl & Basket Pure Ground Black Pepper, 3 oz, 3 Ounce
$3.79$1.26/oz

Directions

  1. Bring a large pot of salted water to a boil. Once boiling, cook spaghetti according to package directions.
  2. Drain pasta but reserve ½ cup of pasta water for the sauce.
  3. While water is heating up, begin to make the Pomodoro sauce.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add onion and cook until softened, about 6-8 minutes.
  6. Add garlic and cook for an additional minute before adding in chopped tomatoes.
  7. Cook on medium heat for 5 minutes before reducing heat and simmering sauce for an additional 10 minutes.
  8. Stir in basil leaves.
  9. Add pasta and reserved pasta water to the skillet with the Pomodoro sauce and toss gently to combine.
  10. Season with salt and pepper to taste.