Pasta E Ceci Soup
Recipe - The Fresh Grocer - Corporate
Pasta E Ceci Soup
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 tbs Bowl & Basket olive oil
2 large onions, peeled and diced
4 celery stalks, diced
3/4 tsp each salt
3/4 tsp ground black pepper
2 tbs Wholesome Pantry Italian seasoning
2 tbs Wholesome Pantry tomato paste
2 (28 ounce) can Bowl & Basket San Marzano tomatoes
2 (15 ounce) can Bowl & Basket garbanzo beans, drained and rinsed
1 box Bowl & Basket ditalini pasta
8 cups Wholesome Pantry vegetable broth
5 cups finely chopped kale leaves
2 tsp Bowl & Basket red wine vinegar
Fresh chopped parsley , for garnish
grated parmesan cheese, for garnish
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Bowl & Basket Yellow Onions, 3 lb, 3 Pound
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
Organic Celery Hearts, 1 each, 1 Each
$3.49
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Bowl & Basket Pure Ground Black Pepper, 3 oz, 3 Ounce
$3.49$1.16/oz
Bowl & Basket Italian Seasoning, 0.7 oz, 0.7 Ounce
$1.99$2.84/oz
Wholesome Pantry Organic Tomato Paste, 6 oz, 6 Ounce
$1.49$0.25/oz
Bowl & Basket Specialty Whole Peeled San Marzano Tomato in Tomato Juice with Basil, 28 oz, 28 Ounce
$3.29$0.12/oz
Bowl & Basket Chick Peas, 15 oz, 15 Ounce
$1.19$0.08/oz
Bowl & Basket Ditalini Pasta, 16 oz, 16 Ounce
$1.29$0.08/oz
Wholesome Pantry Organic Vegetable Broth, 32 oz, 32 Ounce
$2.49$0.08/oz
Organic Green Kale, 24 oz, 24 Ounce
$2.49$0.10/oz
Colavita Red Wine Vinegar, 17 fl oz, 17 Fluid ounce
$4.79$0.28/fl oz
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
Bowl & Basket Grated Parmesan Romano Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.19$0.37/oz
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.