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Oven Baked Chicken TacosOven Baked Chicken Tacos
Oven Baked Chicken Tacos
Oven Baked Chicken Tacos
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Recipe - The Fresh Grocer - Corporate
Oven Baked Chicken Tacos
Oven Baked Chicken Tacos
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Calories100
Ingredients
1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
2 1/2 cups shredded deli rotisserie chicken
1 package (0.85 oz) chicken taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Mexican cheese blend (5 oz)
Diced avocado (optional)
Chopped tomato (optional)
Green onions (optional)
Shredded lettuce (optional)
Salsa (optional)
Sour cream (optional)
Directions

1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

 

2. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

 

3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

 

Nutritional Information
  • 11 g Total Fat
  • 45 mg Cholesterol
  • 650 mg Sodium
  • 100 mg Potassium
  • 16 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 16 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
10
Servings
100
Calories

Shop Ingredients

Makes 10 servings
1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz, 4.7 Ounce
On Sale! Limit 4
$1.55 was $2.59$0.33/oz
2 1/2 cups shredded deli rotisserie chicken
Bowl & Basket Pollo Asado Flavored Rotisserie Chicken Limited Edition, 33 oz
Bowl & Basket Pollo Asado Flavored Rotisserie Chicken Limited Edition, 33 oz, 33 Ounce
$7.99$0.24/oz
1 package (0.85 oz) chicken taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz, 1 Ounce
On Sale! Limit 4
$0.99 was $1.25$0.99/oz
1 can (4.5 oz) Old El Paso™ chopped green chiles
Rotel Mild Diced Tomatoes & Green Chilies, 10 oz
Rotel Mild Diced Tomatoes & Green Chilies, 10 oz, 10 Ounce
On Sale! Limit 4
$1.25 was $1.69$0.13/oz
1 can (16 oz) Old El Paso™ refried beans
Old El Paso Traditional Refried Beans, 16 oz
Old El Paso Traditional Refried Beans, 16 oz, 16 Ounce
On Sale! Limit 4
$1.25 was $2.09$0.08/oz
1 1/4 cups shredded Mexican cheese blend (5 oz)
Bowl & Basket Shredded Taco Blend, 8 oz
Bowl & Basket Shredded Taco Blend, 8 oz, 8 Ounce
$2.49$0.31/oz
Diced avocado (optional)
Hass Avocado, 1 each
Hass Avocado, 1 each, 1 Each
On Sale!
$0.99 was $1.49
Chopped tomato (optional)
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Green onions (optional)
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99
Shredded lettuce (optional)
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99
Salsa (optional)
Bowl & Basket Medium Thick & Chunky Salsa, 24 oz
Bowl & Basket Medium Thick & Chunky Salsa, 24 oz, 24 Ounce
$3.49$0.15/oz
Sour cream (optional)
Bowl & Basket Sour Cream, 24 oz
Bowl & Basket Sour Cream, 24 oz, 24 Ounce
$3.69$0.15/oz

Nutritional Information

  • 11 g Total Fat
  • 45 mg Cholesterol
  • 650 mg Sodium
  • 100 mg Potassium
  • 16 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 16 g Protein

Directions

1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

 

2. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

 

3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.