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Orange CheesecakeOrange Cheesecake
Orange Cheesecake
Orange Cheesecake
Make this no-bake Orange Cheesecake next time you're looking for a tasty version of this dessert classic. Our no-bake Orange Cheesecake will call up memories of everyone's favorite ice cream truck treat!
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Recipe - The Fresh Grocer - Corporate
OrangeCheesecake.jpg
Orange Cheesecake
Prep Time15 Minutes
Servings8
0
Ingredients
1 graham cracker, crushed
2/3 cup boiling water
3 oz JELL-O Orange Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
8 oz PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping
Directions

1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

 

2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

 

3. Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

 

Nutritional Information

  • 5 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 0.49 g Sodium
  • 11 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 6 g Sugars
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 graham cracker, crushed
Nabisco Honey Maid Honey Grahams Crackers, 14.4 oz
Nabisco Honey Maid Honey Grahams Crackers, 14.4 oz, 14.4 Ounce
On Sale! Limit 12
$4.70 was $5.29$0.33/oz
2/3 cup boiling water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
3 oz JELL-O Orange Flavor Sugar Free Gelatin
Jell-O Orange Gelatin Dessert, 3 oz
Jell-O Orange Gelatin Dessert, 3 oz, 3 Ounce
$1.79$0.60/oz
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
Breakstone's 2% Milkfat Lowfat Small Curd Cottage Cheese, 24 oz
Breakstone's 2% Milkfat Lowfat Small Curd Cottage Cheese, 24 oz, 24 Ounce
$4.69$0.20/oz
8 oz PHILADELPHIA 1/3 Less Fat than Cream Cheese
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
2 cups thawed COOL WHIP FREE Whipped Topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz, 226 Gram
$2.99$0.01/g

Nutritional Information

  • 5 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 0.49 g Sodium
  • 11 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 6 g Sugars
  • 9 g Protein

Directions

1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

 

2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

 

3. Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.