1. Bring broth to a boil in a large saucepan; add pasta and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
2. Remove from heat; stir in cheeses until melted. Season to taste with pepper. Serve with toppings, as desired.
VARIATION: To make One-Pan Chicken Cheddar Mac, prepare as recipe directs, except add 8 oz. cubed, boneless, skinless chicken breast halves to broth before bringing to a boil in Step 1.
Topping Options: Crumbled cooked bacon, steamed broccoli flowerets, chopped tomatoes, sliced green onions
- 20 g Total Fat
- 12 g Saturated Fat
- 55 mg Cholesterol
- 910 mg Sodium
- 17 g Protein
- 44 g Total Carbohydrates
- 2 g Dietary Fiber
Shop Ingredients
Nutritional Information
- 20 g Total Fat
- 12 g Saturated Fat
- 55 mg Cholesterol
- 910 mg Sodium
- 17 g Protein
- 44 g Total Carbohydrates
- 2 g Dietary Fiber
Directions
1. Bring broth to a boil in a large saucepan; add pasta and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
2. Remove from heat; stir in cheeses until melted. Season to taste with pepper. Serve with toppings, as desired.
VARIATION: To make One-Pan Chicken Cheddar Mac, prepare as recipe directs, except add 8 oz. cubed, boneless, skinless chicken breast halves to broth before bringing to a boil in Step 1.
Topping Options: Crumbled cooked bacon, steamed broccoli flowerets, chopped tomatoes, sliced green onions