One Pot Tomato Basil PastaOne Pot Tomato Basil Pasta
One Pot Tomato Basil Pasta
One Pot Tomato Basil Pasta
To make this satisfying, family-friendly dinner, just brown the beef with aromatics and seasonings, add crushed tomatoes and pasta, then simmer it all right in the same pot for 30 minutes.
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Recipe - The Fresh Grocer - Corporate
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One Pot Tomato Basil Pasta
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 lb lean ground beef
1 cup diced onion
1 tbs minced garlic
2 tsp dried oregano
1 tsp salt
1 can (28 oz.) Contadina® Crushed Tomatoes
12 oz uncooked short pasta, such as rotini, farfalle, gemelli or penne
1/4 cup coarsely chopped fresh basil leaves
Freshly ground black pepper
Grated Parmesan cheese
Directions

Heat oil in a Dutch oven over medium-high heat. Add beef, onion, garlic, oregano and salt and cook 6 to 8 minutes until beef is browned. Add tomatoes and 4 cups water; bring to a boil. Add pasta and simmer on medium heat about 15 minutes, gently stirring occasionally, until pasta is tender. Season to taste with salt and pepper. Stir in basil and serve topped with Parmesan and more basil, if desired. TIP: To enhance the rich beef flavor, use 1 carton (32 oz.) College Inn® Beef Broth instead of water and omit the salt.

 

5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1 lb lean ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
1 cup diced onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 tbs minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
2 tsp dried oregano
Badia Oregano, .5 oz
Badia Oregano, .5 oz, 0.5 Ounce
$1.59$3.18/oz
1 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 can (28 oz.) Contadina® Crushed Tomatoes
Bowl & Basket Crushed Tomatoes, 28 oz
Bowl & Basket Crushed Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
12 oz uncooked short pasta, such as rotini, farfalle, gemelli or penne
Ronzoni No. 132 Fettuccine Pasta, 1 lb
Ronzoni No. 132 Fettuccine Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
1/4 cup coarsely chopped fresh basil leaves
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Freshly ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz

Directions

Heat oil in a Dutch oven over medium-high heat. Add beef, onion, garlic, oregano and salt and cook 6 to 8 minutes until beef is browned. Add tomatoes and 4 cups water; bring to a boil. Add pasta and simmer on medium heat about 15 minutes, gently stirring occasionally, until pasta is tender. Season to taste with salt and pepper. Stir in basil and serve topped with Parmesan and more basil, if desired. TIP: To enhance the rich beef flavor, use 1 carton (32 oz.) College Inn® Beef Broth instead of water and omit the salt.