One Pot Mushroom Spaghetti - The Fresh Grocer

One Pot Mushroom Spaghetti

Recipe - The Fresh Grocer - Corporate

One Pot Mushroom Spaghetti

Prep Time5 Minutes

Servings4

Ingredients

1 tbs canola oil or olive oil

6 oz mushrooms, sliced (about 2 cups)

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

2 cups Water

8 oz uncooked spaghetti, broken in half

1/4 cup shredded Parmesan cheese

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbs canola oil or olive oil

Bowl & Basket Classic Olive Oil, 25.5 fl oz, 25.5 Fluid ounce

Add Bowl & Basket Classic Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Classic Olive Oil, 25.5 fl oz to Favorites.

$13.49$0.53/fl oz

6 oz mushrooms, sliced (about 2 cups)

Rosa Mushrooms - Marinated, 9.75 oz, 9.75 Ounce

Add Rosa Mushrooms - Marinated, 9.75 oz to Favorites.Add Rosa Mushrooms - Marinated, 9.75 oz to Favorites.

$4.89$0.50/oz

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

Prego Traditional Italian Sauce Value Size, 67 oz, 67 Ounce

On Sale!

Add Prego Traditional Italian Sauce Value Size, 67 oz to Favorites.Add Prego Traditional Italian Sauce Value Size, 67 oz to Favorites.

$6.29 was $6.59$0.09/oz

2 cups Water

Bowl & Basket Spring Water, 1 gal, 1 Gallon

Add Bowl & Basket Spring Water, 1 gal to Favorites.Add Bowl & Basket Spring Water, 1 gal to Favorites.

$1.29$1.29/gal

8 oz uncooked spaghetti, broken in half

Bowl & Basket Spaghetti Pasta, 16 oz, 16 Ounce

Add Bowl & Basket Spaghetti Pasta, 16 oz to Favorites.Add Bowl & Basket Spaghetti Pasta, 16 oz to Favorites.

$1.29$0.08/oz

1/4 cup shredded Parmesan cheese

Colonna Shredded Parmesan Cheese, 5 oz, 5 Ounce

Add Colonna Shredded Parmesan Cheese, 5 oz to Favorites.Add Colonna Shredded Parmesan Cheese, 5 oz to Favorites.

$6.99$1.40/oz

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.