OREO Coconut-Chocolate Cream Pie
Recipe - The Fresh Grocer - Corporate
OREO Coconut-Chocolate Cream Pie
Prep Time30 Minutes
Servings10
Cook Time8 Minutes
Ingredients
21 OREO Cookies, divided
1/4 cup butter, melted
3/4 cup sweetened flaked coconut, divided
2 pkg. (4-serving size each) chocolate fudge instant pudding mix
2 cups milk
2 tsp coconut extract
2 cups thawed frozen whipped topping, divided
half-and-half
Directions
1. Heat oven to 350°F.
2. Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl. Add butter and 1/2 cup coconut; mix well.
3.Press crumb mixture onto bottom and up side of 9-inch pie plate.
4. Bake 8 min.; cool completely.
5.Meanwhile, toast remaining coconut; cool completely.
30 minutes
Prep Time
8 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz, 17 Ounce
$5.29$0.31/oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
Wholesome Pantry Organic Unsweetened Coconut Flakes, 7 oz, 7 Ounce
$2.99$0.43/oz
Jell-O Chocolate Instant Pudding & Pie Filling, 3.9 oz, 3.9 Ounce
$1.79$0.46/oz
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
McCormick Coconut Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$4.49 was $5.99$4.49/fl oz
Cool Whip Zero Sugar Whipped Topping, 8 oz, 8 Ounce
$2.99$0.37/oz
Bowl & Basket Half & Half, one quart, 32 Fluid ounce
$3.29$0.10/fl oz
Directions
1. Heat oven to 350°F.
2. Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl. Add butter and 1/2 cup coconut; mix well.
3.Press crumb mixture onto bottom and up side of 9-inch pie plate.
4. Bake 8 min.; cool completely.
5.Meanwhile, toast remaining coconut; cool completely.