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OREO Brownie Ice Cream SandwichesOREO Brownie Ice Cream Sandwiches
OREO Brownie Ice Cream Sandwiches
OREO Brownie Ice Cream Sandwiches
Tips: Variation: Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream. Note: These easy-to-make ice cream sandwiches can be frozen in an airtight container up to 1 week before serving.
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Recipe - The Fresh Grocer - Corporate
OREOBrownieIceCreamSandwiches.jpg
OREO Brownie Ice Cream Sandwiches
Prep Time15 Minutes
Servings16
Cook Time12 Minutes
Calories310
Ingredients
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
18 OREO Cookies, chopped
3 cups vanilla ice cream, slightly softened
2 Tbs multi-colored sprinkles (red, white and blue)
Directions

1.Heat oven to 350°F.

 

2. Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure

 

3. Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

 

4. Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.

 

5. Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.

 

6. Freeze 1 to 2 hours or until firm.

 

Nutritional Information
  • 13 g Total Fat
  • 3.5 g Saturated Fat
  • 25 mg Cholesterol
  • 180 mg Sodium
  • 45 g Carbohydrate
  • 1 g Dietary Fiber
  • 32 g Total Sugar
  • 31 g Added Sugars
  • 3 g Protein
15 minutes
Prep Time
12 minutes
Cook Time
16
Servings
310
Calories

Shop Ingredients

Makes 16 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
Duncan Hines Chewy Fudge Brownie Mix Family Size, 18.3 oz
Duncan Hines Chewy Fudge Brownie Mix Family Size, 18.3 oz, 520 Gram
$2.19$0.00/g
18 OREO Cookies, chopped
Oreo Frosted Cookies, 13.5 oz
Oreo Frosted Cookies, 13.5 oz, 13.5 Ounce
$5.99$0.44/oz
3 cups vanilla ice cream, slightly softened
Breyers Natural Vanilla Ice Cream, 1.41 liter
Breyers Natural Vanilla Ice Cream, 1.41 liter, 48 Fluid ounce
$5.49$0.11/fl oz
2 Tbs multi-colored sprinkles (red, white and blue)
Betty Crocker Rainbow Sprinkles, 10.5 oz
Betty Crocker Rainbow Sprinkles, 10.5 oz, 10.5 Ounce
$5.79$0.55/oz

Nutritional Information

  • 13 g Total Fat
  • 3.5 g Saturated Fat
  • 25 mg Cholesterol
  • 180 mg Sodium
  • 45 g Carbohydrate
  • 1 g Dietary Fiber
  • 32 g Total Sugar
  • 31 g Added Sugars
  • 3 g Protein

Directions

1.Heat oven to 350°F.

 

2. Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure

 

3. Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

 

4. Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.

 

5. Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.

 

6. Freeze 1 to 2 hours or until firm.