Place condensed milk into a large bowl and set aside.
In a large bowl, beat/whisk heavy cream until stiff peaks, then gently add in vanilla extract. Add 1 cup of the whipped cream to the bowl with the condensed milk and fold it in until smooth.
Once the first cup is fully incorporated, add the rest of the whipped cream and fold gently until mixture is smooth, then add rainbow sprinkles and fold a few more times to evenly distribute them.
Pour mixture into a 9x5 loaf pan (or any container of similar size) and smooth out top with a spatula. Sprinkle additional rainbow sprinkles across the top before covering tightly with plastic wrap and placing in the freezer.
Freeze for at least 6 hours, then keep in freezer for up to 2 weeks and scoop as you would any other ice cream.
Shop Ingredients
Directions
Place condensed milk into a large bowl and set aside.
In a large bowl, beat/whisk heavy cream until stiff peaks, then gently add in vanilla extract. Add 1 cup of the whipped cream to the bowl with the condensed milk and fold it in until smooth.
Once the first cup is fully incorporated, add the rest of the whipped cream and fold gently until mixture is smooth, then add rainbow sprinkles and fold a few more times to evenly distribute them.
Pour mixture into a 9x5 loaf pan (or any container of similar size) and smooth out top with a spatula. Sprinkle additional rainbow sprinkles across the top before covering tightly with plastic wrap and placing in the freezer.
Freeze for at least 6 hours, then keep in freezer for up to 2 weeks and scoop as you would any other ice cream.