Mussels Marinara
Recipe - The Fresh Grocer - Corporate
Mussels Marinara
Prep Time5 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 lb Bowl & Basket Specialty Fettuccine
2 jars Bowl & Basket Specialty Marinara Sauce
1 package (2lb) Wholesome Pantry Mussels
Fresh parsley, for garnish
Directions
1. Bring a large pot of salted water to boil and cook pasta according to package directions. Drain
2. While pasta is cooking, heat marinara sauce in a large skillet, then add frozen mussels and cook 6-8 minutes or until mussels have cooked/heated. Discard any mussels that have broken shells or did not open.
3. Toss pasta with mussels and sauce. Top with parsley.
5 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Fettuccine Pasta, 8.8 oz, 8.8 Ounce
$2.49$0.28/oz
Rao's Marinara Sauce, 24oz, 24 Ounce
$9.79$0.41/oz
Wholesome Pantry Whole Mussels, 1 lb, 2 count, 2 Pound
$4.99$2.50/lb
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
Directions
1. Bring a large pot of salted water to boil and cook pasta according to package directions. Drain
2. While pasta is cooking, heat marinara sauce in a large skillet, then add frozen mussels and cook 6-8 minutes or until mussels have cooked/heated. Discard any mussels that have broken shells or did not open.
3. Toss pasta with mussels and sauce. Top with parsley.