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MorningStar Farms Baked Asiago FrittataMorningStar Farms Baked Asiago Frittata
MorningStar Farms Baked Asiago Frittata
MorningStar Farms Baked Asiago Frittata
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Recipe - The Fresh Grocer - Corporate
MorningStarFarmsBakedAsiagoFrittata.jpg
MorningStar Farms Baked Asiago Frittata
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Calories170
Ingredients
2 cups finely chopped broccoli
1/3 cup sliced green onions
2 cloves garlic, minced
3 MorningStar Farms® Original Sausage Patties
1 tsp dried basil leaves or dried Italian seasoning
1/4 tsp salt
1/8 tsp pepper
8 eggs, beaten
1/4 cup finely shredded Asiago cheese or Parmesan cheese
1/4 cup chopped tomato
Directions

1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

 

2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

 

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

 

Helpful Hints: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

 

NOTE: *For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.

 

Nutritional Information
  • 10 g Total Fat
  • 285 mg Cholesterol
  • 300 mg Sodium
  • 5 g Total Carbohydrate
  • 16 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
170
Calories

Shop Ingredients

Makes 6 servings
2 cups finely chopped broccoli
Organic Broccoli, 1 each
Organic Broccoli, 1 each, 1 Each
On Sale!
$3.49 was $3.99
1/3 cup sliced green onions
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
3 MorningStar Farms® Original Sausage Patties
MorningStar Farms Original Vegan Sausage Patties, 6 count, 8 oz
MorningStar Farms Original Vegan Sausage Patties, 6 count, 8 oz, 8 Ounce
On Sale! Limit 4
$4.99 was $5.69$0.62/oz
1 tsp dried basil leaves or dried Italian seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
On Sale! Limit 4
$2.99 was $3.69$1.50/oz
1/4 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/8 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
8 eggs, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1/4 cup finely shredded Asiago cheese or Parmesan cheese
BelGioioso All Natural Asiago Cheese, 8 oz
BelGioioso All Natural Asiago Cheese, 8 oz, 8 Ounce
$6.99$0.87/oz
1/4 cup chopped tomato
Wholesome Pantry Organic Tomato Sauce, 15 oz
Wholesome Pantry Organic Tomato Sauce, 15 oz, 15 Ounce
$1.89$0.13/oz

Nutritional Information

  • 10 g Total Fat
  • 285 mg Cholesterol
  • 300 mg Sodium
  • 5 g Total Carbohydrate
  • 16 g Protein

Directions

1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

 

2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

 

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

 

Helpful Hints: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

 

NOTE: *For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.