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Monster MouthsMonster Mouths
Monster Mouths
Monster Mouths
Surprise your guests by baking Pillsbury™ peanut butter cookies filled with marshmallows and hazelnut spread – a creative Halloween dessert.
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Recipe - The Fresh Grocer - Corporate
MonsterMouths.jpg
Monster Mouths
Prep Time30 Minutes
Servings15
Cook Time20 Minutes
Ingredients
1 roll (16.5 oz) refrigerated Pillsbury Peanut Butter Cookie Dough
3/4 cup hazelnut spread with cocoa
1 cup miniature marshmallows
Directions

1. Heat oven to 350°F. Shape dough into 16 balls. On ungreased cookie sheet, place balls 3 inches apart.

 

2. Bake 15 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.

 

3. Spread hazelnut spread on bottom of each cookie; cut each cookie crosswise in half. For each “mouth,” press 4 to 5 marshmallows into hazelnut spread along rounded edge of 1 cookie half. Top with second cookie half, bottom side down; gently press together.

 

30 minutes
Prep Time
20 minutes
Cook Time
15
Servings

Shop Ingredients

Makes 15 servings
1 roll (16.5 oz) refrigerated Pillsbury Peanut Butter Cookie Dough
Pillsbury Reese's Mini Pieces Peanut Butter Cookie Dough, 12 count, 16 oz
Pillsbury Reese's Mini Pieces Peanut Butter Cookie Dough, 12 count, 16 oz, 16 Ounce
$5.49$0.34/oz
3/4 cup hazelnut spread with cocoa
Bowl & Basket Hazelnut Spread, 13 oz
Bowl & Basket Hazelnut Spread, 13 oz, 13 Ounce
$3.49$0.27/oz
1 cup miniature marshmallows
Jet-Puffed Mini Marshmallows, 10 oz
Jet-Puffed Mini Marshmallows, 10 oz, 10 Ounce
$2.49$0.25/oz

Directions

1. Heat oven to 350°F. Shape dough into 16 balls. On ungreased cookie sheet, place balls 3 inches apart.

 

2. Bake 15 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.

 

3. Spread hazelnut spread on bottom of each cookie; cut each cookie crosswise in half. For each “mouth,” press 4 to 5 marshmallows into hazelnut spread along rounded edge of 1 cookie half. Top with second cookie half, bottom side down; gently press together.