Mocha Espresso MartiniMocha Espresso Martini
Mocha Espresso Martini
Mocha Espresso Martini
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Recipe - The Fresh Grocer - Corporate
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Mocha Espresso Martini
Prep Time5 Minutes
Servings1
0
Ingredients
3⁄4 oz Dark Chocolate Liqueur
1 oz Fresh Bowl & Basket Espresso, chilled
1 cup Bowl & Basket Granulated White Sugar
1 cup Bowl & Basket Cold Brew
2 1⁄2 tbsp Bowl & Basket Cocoa Powder
Directions

1. To make the Chocolate Coffee Syrup: Combine sugar, cold brew, and cocoa powder all in a small pot and whisk to blend all together. Place over very low heat (do not boil, do not burn) and continue to stir until sugar is fully dissolved (1-2 minutes).

 

2. Add 2 oz. vodka, dark chocolate liqueur, espresso, and 1/2 oz Chocolate Coffee Syrup to a cocktail shaker with ice and shake hard for up to 60 seconds.

 

3. Strain into a Martini or Coupe glass and garnish with edible heart sprinkles.

 

Tip: For any leftover Chocolate Coffee Syrup, transfer to airtight container and store in refrigerator for up to 3 weeks.

 

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
3⁄4 oz Dark Chocolate Liqueur
Not Available
1 oz Fresh Bowl & Basket Espresso, chilled
Bowl & Basket Café Espresso Auténtico Dark Roast Ground Coffee, 10 oz
Bowl & Basket Café Espresso Auténtico Dark Roast Ground Coffee, 10 oz, 10 Ounce
$3.69$0.37/oz
1 cup Bowl & Basket Granulated White Sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
1 cup Bowl & Basket Cold Brew
Bowl & Basket Specialty Cold Brew Unsweetened Black Coffee, 48 fl oz
Bowl & Basket Specialty Cold Brew Unsweetened Black Coffee, 48 fl oz, 48 Fluid ounce
$5.79$0.12/fl oz
2 1⁄2 tbsp Bowl & Basket Cocoa Powder
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz, 8 Ounce
On Sale!
$4.49 was $7.19$0.56/oz

Directions

1. To make the Chocolate Coffee Syrup: Combine sugar, cold brew, and cocoa powder all in a small pot and whisk to blend all together. Place over very low heat (do not boil, do not burn) and continue to stir until sugar is fully dissolved (1-2 minutes).

 

2. Add 2 oz. vodka, dark chocolate liqueur, espresso, and 1/2 oz Chocolate Coffee Syrup to a cocktail shaker with ice and shake hard for up to 60 seconds.

 

3. Strain into a Martini or Coupe glass and garnish with edible heart sprinkles.

 

Tip: For any leftover Chocolate Coffee Syrup, transfer to airtight container and store in refrigerator for up to 3 weeks.