1. Preheat oven to 400 degrees.
2. Meanwhile, slice the baguette into Ā½ inch thick slices. One whole baguette should yield about 21 pieces.
3. Toasted the slices for four minutes in the oven, or until a slight crisp.
4. Meanwhile, slice the shallot in thin slices and chop the rosemary coarsely.
5. To build the bite, spread a teaspoon of BoursinĀ® Garlic & Herb Cheese onto the bread and top it with a slice of Deli Roast Beef. Top the roast beef with sliced shallots and crumble the fresh rosemary
6. Once finished, drizzle the Chipotle Aioli Dressing
7. Serve and Enjoy!
- 6 g Fat
- 3 g Saturated Fat
- 25 mg Cholesterol
- 340 mg Sodium
- 21 g Carbohydrates
- 1 g Fiber
- 3 g Sugars
- 11 g Protein
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Nutritional Information
- 6 g Fat
- 3 g Saturated Fat
- 25 mg Cholesterol
- 340 mg Sodium
- 21 g Carbohydrates
- 1 g Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Preheat oven to 400 degrees.
2. Meanwhile, slice the baguette into Ā½ inch thick slices. One whole baguette should yield about 21 pieces.
3. Toasted the slices for four minutes in the oven, or until a slight crisp.
4. Meanwhile, slice the shallot in thin slices and chop the rosemary coarsely.
5. To build the bite, spread a teaspoon of BoursinĀ® Garlic & Herb Cheese onto the bread and top it with a slice of Deli Roast Beef. Top the roast beef with sliced shallots and crumble the fresh rosemary
6. Once finished, drizzle the Chipotle Aioli Dressing
7. Serve and Enjoy!