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Mini Grilled Chicken Taco BowlsMini Grilled Chicken Taco Bowls
Mini Grilled Chicken Taco Bowls
Mini Grilled Chicken Taco Bowls
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Recipe - The Fresh Grocer - Corporate
MiniGrilledChickenTacoBowls.jpg
Mini Grilled Chicken Taco Bowls
Prep Time35 Minutes
Servings12
Cook Time5 Minutes
Calories120
Ingredients
1 tbs vegetable oil
1 tbs fresh lime juice + lime wedges for garnish
1 package (0.85 oz) Old El Paso™ original taco seasoning mix
1 1/2 lb boneless skinless chicken breasts
24 Old El Paso™ soft tortilla mini bowls (two 5.1 oz packages), heated per package directions
1 1/4 cups shredded Monterey Jack cheese (5 oz)
1/3 cup thinly sliced red onion
2 medium avocados, pitted, peeled and diced (about 2 cups)
1/2 cup chopped fresh cilantro
Directions

1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

 

2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes and thinly slice crosswise.

 

3. Divide chicken between heated mini bowls and top with cheese, red onion, avocado and cilantro. Serve with lime wedges.

 

Nutritional Information

  • 13 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 45 mg Cholesterol
  • 410 mg Sodium
  • 16 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 17 g Protein

35 minutes
Prep Time
5 minutes
Cook Time
12
Servings
120
Calories

Shop Ingredients

Makes 12 servings
1 tbs vegetable oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
On Sale!
$3.49 was $4.29$0.07/fl oz
1 tbs fresh lime juice + lime wedges for garnish
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
1 package (0.85 oz) Old El Paso™ original taco seasoning mix
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz, 1 Ounce
$1.59$1.59/oz
1 1/2 lb boneless skinless chicken breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
24 Old El Paso™ soft tortilla mini bowls (two 5.1 oz packages), heated per package directions
Not Available
1 1/4 cups shredded Monterey Jack cheese (5 oz)
Sargento Nacho & Taco Natural Cheese, 8 oz
Sargento Nacho & Taco Natural Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$2.50 was $3.50$0.31/oz
1/3 cup thinly sliced red onion
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
2 medium avocados, pitted, peeled and diced (about 2 cups)
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
1/2 cup chopped fresh cilantro
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 13 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 45 mg Cholesterol
  • 410 mg Sodium
  • 16 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 17 g Protein

Directions

1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

 

2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes and thinly slice crosswise.

 

3. Divide chicken between heated mini bowls and top with cheese, red onion, avocado and cilantro. Serve with lime wedges.