.
home
home
0
Mini CheeseburgersMini Cheeseburgers
Mini Cheeseburgers
Mini Cheeseburgers
Discover a new way to prepare and enjoy an American favorite with these baked Mini Cheeseburgers. Cut hot dog buns in thirds, portion the beef, add cheese and throw them in the oven. No flipping! Watch the video to see how to prepare these baked Mini Cheeseburgers step by step.
Logo
Recipe - The Fresh Grocer - Corporate
MiniCheeseburgers.jpg
Mini Cheeseburgers
Prep Time15 Minutes
Servings12
Cook Time35 Minutes
Calories160
Ingredients
2 Tbsp. HEINZ Tomato Ketchup
1 lb. extra-lean ground beef
1/4 cup finely chopped onions
1 Tbsp. yellow mustard
8 hot dog buns, cut into thirds
6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
6 KRAFT Singles, cut into quarters
Directions

1.Heat oven to 350ºF.

 

2. Mix first 4 ingredients just until blended.

 

3. Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.

 

4. Bake 30 to 35 min. or until meat mixture is done.

 

Tip 1: To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.

 

Tip 2:Use a small ice cream or cookie scoop to portion the meat mixture for each burger.

 

Nutritional Information

  • 4.5 g Total Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 420 mg Sodium
  • 17 g Total Carbohydrates
  • 1 g Dietary Fiber
  • 4 g Sugars
  • 11 g Protein

15 minutes
Prep Time
35 minutes
Cook Time
12
Servings
160
Calories

Shop Ingredients

Makes 12 servings
2 Tbsp. HEINZ Tomato Ketchup
Heinz Tomato Ketchup, 38 oz
Heinz Tomato Ketchup, 38 oz, 38 Ounce
$5.99$0.16/oz
1 lb. extra-lean ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
1/4 cup finely chopped onions
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 Tbsp. yellow mustard
French's Classic Yellow Mustard, 8 oz
French's Classic Yellow Mustard, 8 oz, 8 Ounce
$2.29$0.29/oz
8 hot dog buns, cut into thirds
Arnold Potato Hot Dog Buns, 8 count, 1 lb
Arnold Potato Hot Dog Buns, 8 count, 1 lb, 16 Ounce
$4.49$0.28/oz
6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
Claussen Sandwich Slices Kosher Dill Pickles, 20 fl oz
Claussen Sandwich Slices Kosher Dill Pickles, 20 fl oz, 20 Fluid ounce
$5.49$0.27/fl oz
6 KRAFT Singles, cut into quarters
Kraft Singles 2% Milk American Cheese Slices, 16 count, 10.7 oz
Kraft Singles 2% Milk American Cheese Slices, 16 count, 10.7 oz, 10.7 Ounce
$5.69$0.53/oz

Nutritional Information

  • 4.5 g Total Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 420 mg Sodium
  • 17 g Total Carbohydrates
  • 1 g Dietary Fiber
  • 4 g Sugars
  • 11 g Protein

Directions

1.Heat oven to 350ºF.

 

2. Mix first 4 ingredients just until blended.

 

3. Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.

 

4. Bake 30 to 35 min. or until meat mixture is done.

 

Tip 1: To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.

 

Tip 2:Use a small ice cream or cookie scoop to portion the meat mixture for each burger.