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Mini Bell Pepper NachosMini Bell Pepper Nachos
Mini Bell Pepper Nachos
Mini Bell Pepper Nachos
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Recipe - The Fresh Grocer - Corporate
MiniBellPepperNachos.jpg
Mini Bell Pepper Nachos
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Calories327
Ingredients
1 lb 93% lean ground beef
2 tbs less sodium taco seasoning
1 bag (1 pound) mini sweet peppers, tops trimmed and halved lengthwise
1 cup drained and rinsed reduced sodium black beans
1/2 cup drained canned or thawed frozen corn
1 cup shredded reduced fat Cheddar cheese
1 avocado, peeled, pitted and chopped
1 Roma tomato, chopped
1 1/2 cups shredded romaine lettuce
1/2 cup plain nonfat Greek yogurt
Directions

1.   Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning and ½ cup water; heat to a boil. Reduce heat to medium-low; cook and stir 3 minutes or until liquid is absorbed. Makes about 3 cups.

 

2.   Place peppers, cut side up, on prepared pan; top with beef mixture, beans, corn and cheese. Bake 20 minutes or until golden brown and cheese melts.

 

3.   Serve nachos topped with avocado, tomato, lettuce and yogurt.

 

Chef Tip: To customize nachos, serve with black olives, cilantro, green onions, hot sauce, jalapeño, limes, radish, red onion and/or salsa.

 

Nutritional Information
  • 14 g Fat
  • 5 g Saturated Fat
  • 62 mg Cholesterol
  • 407 mg Sodium
  • 21 g Carbohydrates
  • 6 g Fiber
  • 6 g Sugars
  • 1 g Added Sugars
  • 28 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
327
Calories

Shop Ingredients

Makes 6 servings
1 lb 93% lean ground beef
80/20 Ground Beef, 1 pound
80/20 Ground Beef, 1 pound, 1 Pound
$3.99/lb$3.99/lb
2 tbs less sodium taco seasoning
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz
Old El Paso 25% Less Sodium Taco Seasoning Mix, 1 oz, 1 Ounce
$1.59$1.59/oz
1 bag (1 pound) mini sweet peppers, tops trimmed and halved lengthwise
Old El Paso Peeled Chopped Green Chiles, 4.0 oz
Old El Paso Peeled Chopped Green Chiles, 4.0 oz, 4 Ounce
$4.49$1.12/oz
1 cup drained and rinsed reduced sodium black beans
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
Bowl & Basket Black Beans, Frijoles Negros, 16 oz, 16 Ounce
$1.49$0.09/oz
1/2 cup drained canned or thawed frozen corn
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
On Sale!
$2.19 was $2.29$0.18/oz
1 cup shredded reduced fat Cheddar cheese
Bowl & Basket Reduced Fat Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Reduced Fat Finely Shredded Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
1 avocado, peeled, pitted and chopped
Hass Avocado, 1 each
Hass Avocado, 1 each, 1 Each
On Sale!
$1.49 was $1.79
1 Roma tomato, chopped
Roma Tomato
Roma Tomato, 6 Ounce
On Sale! Limit 4
$0.37 avg/ea was $0.56 avg/ea$0.99/lb
1 1/2 cups shredded romaine lettuce
Fresh Express Hearts of Romaine Salad, 9 oz
Fresh Express Hearts of Romaine Salad, 9 oz, 9 Ounce
2 for $5.00
$2.50 was $3.79$0.28/oz
1/2 cup plain nonfat Greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz, 5.3 Ounce
$1.69$0.32/oz

Nutritional Information

  • 14 g Fat
  • 5 g Saturated Fat
  • 62 mg Cholesterol
  • 407 mg Sodium
  • 21 g Carbohydrates
  • 6 g Fiber
  • 6 g Sugars
  • 1 g Added Sugars
  • 28 g Protein

Directions

1.   Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning and ½ cup water; heat to a boil. Reduce heat to medium-low; cook and stir 3 minutes or until liquid is absorbed. Makes about 3 cups.

 

2.   Place peppers, cut side up, on prepared pan; top with beef mixture, beans, corn and cheese. Bake 20 minutes or until golden brown and cheese melts.

 

3.   Serve nachos topped with avocado, tomato, lettuce and yogurt.

 

Chef Tip: To customize nachos, serve with black olives, cilantro, green onions, hot sauce, jalapeño, limes, radish, red onion and/or salsa.