1. Sprinkle cheese onto large plate.
2. Spread corn with mayo; roll in cheese until evenly coated.
3. Sprinkle with chili powder.
Tip 1: Healthy Living Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. Tip 2: Grilled Mexican-Style Parmesan Corn If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed. Tip 3: Serving Suggestion Serve with wedges of lime to squeeze over the corn.
- 13 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 180 mg Sodium
- 24 g Total Carbohydrates
- 3 g Dietary Fibers
- 4 g Sugars
- 6 g Protein
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Nutritional Information
- 13 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 180 mg Sodium
- 24 g Total Carbohydrates
- 3 g Dietary Fibers
- 4 g Sugars
- 6 g Protein
Directions
1. Sprinkle cheese onto large plate.
2. Spread corn with mayo; roll in cheese until evenly coated.
3. Sprinkle with chili powder.
Tip 1: Healthy Living Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. Tip 2: Grilled Mexican-Style Parmesan Corn If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed. Tip 3: Serving Suggestion Serve with wedges of lime to squeeze over the corn.