1. In a large mixing bowl, add the cream cheese, sour cream, mayo, cumin, chili powder and a dash of salt and black pepper to taste.

2. Mix until smooth and creamy and set aside.

3. Add the butter to a large skillet, and melt over medium heat.

4. Add the corn kernels and jalapeno.

5. Cook for 7-8 minutes.

6. Remove from heat and transfer to the bowl with cream cheese mixture.

7. To the bowl, also add the cilantro, green onions and cotija cheese.

8. Mix thoroughly.

9. Pour the dip into a serving bowl and garnish with additional chili powder, cilantro, green onions and cotija cheese.

10. Enjoy immediately with Food Should Taste Good™ Blue Corn Tortilla chips.