Melting Snowmen OREO Cookie BallsMelting Snowmen OREO Cookie Balls
Melting Snowmen OREO Cookie Balls
Melting Snowmen OREO Cookie Balls
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Recipe - The Fresh Grocer - Corporate
MeltingSnowmenOREOCookieBalls.jpg
Melting Snowmen OREO Cookie Balls
Prep Time30 Minutes
Servings15
0
Calories180
Ingredients
24 Winter OREO Cookies, divided
3 Tbs brick cream cheese, softened
9 oz white chocolate, melted
Assorted colored decorating gels
Directions

1. Crush 9 cookies finely; mix with cream cheese until blended. Roll into 15 balls.

 

2. Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.

 

3. Refrigerate 1 hour or until firm.

 

How to Easily Dip Cookie Balls: Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of remaining chocolate.

 

How to Melt Chocolate: Chop chocolate; place in microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring every 30 sec.

 

Nutritional Information
  • 10 g Total Fat
  • 4.5 g Saturated Fat
  • 5 mg Cholesterol
  • 115 mg Sodium
  • 23 g Carbohydrate
  • 1 g Dietary Fiber
  • 17 g Sugars
  • 2 g Protein
30 minutes
Prep Time
0 minutes
Cook Time
15
Servings
180
Calories

Shop Ingredients

Makes 15 servings
24 Winter OREO Cookies, divided
Oreo Frosted Cookies, 13.5 oz
Oreo Frosted Cookies, 13.5 oz, 13.5 Ounce
$5.99$0.44/oz
3 Tbs brick cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
9 oz white chocolate, melted
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
Lindt Classic Recipe White Chocolate Bar, 4.4 oz, 4.4 Ounce
$3.69$0.84/oz
Assorted colored decorating gels
Betty Crocker Classic Gel Food Color,  0.67 oz, 4 count
Betty Crocker Classic Gel Food Color, 0.67 oz, 4 count, 2.7 Ounce
On Sale! Limit 4
$4.79 was $5.29$1.77/oz

Nutritional Information

  • 10 g Total Fat
  • 4.5 g Saturated Fat
  • 5 mg Cholesterol
  • 115 mg Sodium
  • 23 g Carbohydrate
  • 1 g Dietary Fiber
  • 17 g Sugars
  • 2 g Protein

Directions

1. Crush 9 cookies finely; mix with cream cheese until blended. Roll into 15 balls.

 

2. Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.

 

3. Refrigerate 1 hour or until firm.

 

How to Easily Dip Cookie Balls: Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of remaining chocolate.

 

How to Melt Chocolate: Chop chocolate; place in microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring every 30 sec.