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Mediterranean BurgerMediterranean Burger
Mediterranean Burger
Mediterranean Burger
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Recipe - The Fresh Grocer - Corporate
MediterraneanBurger.jpg
Mediterranean Burger
Prep Time10 Minutes
Servings4
Cook Time22 Minutes
Calories711
Ingredients
1 package Clayton's Organic 85% Lean 15% Fat Organic Ground Beef,
4 French Brioche Hamburger Buns
1/4 cup Crumbled Feta Cheese
1/4 cup Tzatziki Sauce, plus more for dipping
Sliced red onion, optional topping
Sliced tomatoes, optional topping
Spring Mix, optional topping
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Line rimmed baking pan with foil; spray with cooking spray. Spread potatoes on prepared pan; spray with cooking spray and sprinkle with ¼ teaspoon each salt and pepper. Place pan on hot grill rack; cover and cook potatoes 22 minutes or until tender, turning twice. Makes about 4 cups.

 

2. Spray patties with cooking spray; place on hot grill rack. Cover and cook 10 minutes or until internal temperature reaches 160°, turning once. About 2 minutes before burgers are done, spray cut sides of buns with cooking spray and place on hot grill rack; top burgers with cheese. Cover and cook 2 minutes or until grill marks appear on buns and cheese is slightly melted.

 

3. Spread tzatziki on bottom buns; top with burgers, optional toppings and top bun, toasted side down. Serve burgers with extra tzatziki for dipping, if desired.

 

Nutritional Information
  • 32 g Total fat
  • 13 g Saturated fat
  • 149 mg Cholesterol
  • 818 mg Sodium
  • 73 g Carbohydrates
  • 5 g Fiber
  • 7 g Sugar
  • 4 g Added sugar
  • 35 g Protein
10 minutes
Prep Time
22 minutes
Cook Time
4
Servings
711
Calories

Shop Ingredients

Makes 4 servings
1 package Clayton's Organic 85% Lean 15% Fat Organic Ground Beef,
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, 16 Ounce
$7.99$0.50/oz
4 French Brioche Hamburger Buns
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz, 10.58 Ounce
$5.99$0.57/oz
1/4 cup Crumbled Feta Cheese
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz, 6 Ounce
On Sale!
$2.99 was $5.99$0.50/oz
1/4 cup Tzatziki Sauce, plus more for dipping
Esti Authentic Greek Tzatziki, 10 oz
Esti Authentic Greek Tzatziki, 10 oz, 10 Ounce
$3.99$0.40/oz
Sliced red onion, optional topping
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Sliced tomatoes, optional topping
Bowl & Basket Diced Tomatoes, 28 oz
Bowl & Basket Diced Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
Spring Mix, optional topping
Bowl & Basket Spring Mix, 16 oz
Bowl & Basket Spring Mix, 16 oz, 16 Ounce
$4.99$0.31/oz

Nutritional Information

  • 32 g Total fat
  • 13 g Saturated fat
  • 149 mg Cholesterol
  • 818 mg Sodium
  • 73 g Carbohydrates
  • 5 g Fiber
  • 7 g Sugar
  • 4 g Added sugar
  • 35 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Line rimmed baking pan with foil; spray with cooking spray. Spread potatoes on prepared pan; spray with cooking spray and sprinkle with ¼ teaspoon each salt and pepper. Place pan on hot grill rack; cover and cook potatoes 22 minutes or until tender, turning twice. Makes about 4 cups.

 

2. Spray patties with cooking spray; place on hot grill rack. Cover and cook 10 minutes or until internal temperature reaches 160°, turning once. About 2 minutes before burgers are done, spray cut sides of buns with cooking spray and place on hot grill rack; top burgers with cheese. Cover and cook 2 minutes or until grill marks appear on buns and cheese is slightly melted.

 

3. Spread tzatziki on bottom buns; top with burgers, optional toppings and top bun, toasted side down. Serve burgers with extra tzatziki for dipping, if desired.