Marinara Veggie Spiral LasagnaMarinara Veggie Spiral Lasagna
Marinara Veggie Spiral Lasagna
Marinara Veggie Spiral Lasagna
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Recipe - The Fresh Grocer - Corporate
MarinaraVeggieSpiralLasagna.jpg
Marinara Veggie Spiral Lasagna
Prep Time25 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 (14-ounce) package Green Giant® Marinara Veggie Spiral Skillets
1 (15-ounce) container ricotta cheese
1 egg
1/2 cup grated parmesan cheese, divided
2 tablespoons chopped parsley
1⁄2 teaspoon salt
1⁄2 teaspoon freshly ground pepper
2 1/4 cups Victoria® Marinara Sauce
8 no-boil lasagna noodles, regular or gluten-free
2 cups shredded mozzarella cheese
Directions

1. Preheat oven to 375°F. Spray a 9x9-inch baking pan with cooking spray.

 

2. Place unopened Green Giant Marinara Veggie Spiral Skillets in a microwave and cook for 7 minutes on high. Let sit for 1 minute.

 

3. Pour contents into a bowl and stir to combine.

 

4. In a separate bowl stir together ricotta, egg, ¼ cup parmesan, parsley, salt and pepper.

 

5. Spread ¼ cup marinara sauce in bottom of prepared pan. Add two noodles. (Noodles will expand when cooking).

 

6. Spread noodles with 1/3 of the ricotta mixture, followed by ½ cup of the Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

7. Add two more noodles and layer with half of the remaining ricotta, ½ cup Green Giant Spirals, ½ cup mozzarella and ½ cup sauce.

 

8. Add two more noodles and layer with remaining ricotta, half of the remaining Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

9. Add two more noodles and top with ½ cup sauce, remaining spirals, remaining mozzarella and ¼ cup parmesan cheese.

 

10. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10- minutes until bubbly and golden brown.

 

25 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 (14-ounce) package Green Giant® Marinara Veggie Spiral Skillets
Not Available
1 (15-ounce) container ricotta cheese
Bowl & Basket Part Skim Ricotta Cheese, 32 oz
Bowl & Basket Part Skim Ricotta Cheese, 32 oz, 32 Ounce
$4.99$0.16/oz
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1/2 cup grated parmesan cheese, divided
Bowl & Basket Grated Parmesan Cheese, 3 oz
Bowl & Basket Grated Parmesan Cheese, 3 oz, 3 Ounce
$1.99$0.66/oz
2 tablespoons chopped parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
1⁄2 teaspoon salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1⁄2 teaspoon freshly ground pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
2 1/4 cups Victoria® Marinara Sauce
Victoria Marinara Sauce, 40 oz
Victoria Marinara Sauce, 40 oz, 40 Ounce
On Sale! Limit 4
$8.24 was $8.99$0.21/oz
8 no-boil lasagna noodles, regular or gluten-free
Barilla Oven-Ready Lasagne, 9 oz
Barilla Oven-Ready Lasagne, 9 oz, 9 Ounce
$3.49$0.39/oz
2 cups shredded mozzarella cheese
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz, 16 Ounce
$5.09$0.32/oz

Directions

1. Preheat oven to 375°F. Spray a 9x9-inch baking pan with cooking spray.

 

2. Place unopened Green Giant Marinara Veggie Spiral Skillets in a microwave and cook for 7 minutes on high. Let sit for 1 minute.

 

3. Pour contents into a bowl and stir to combine.

 

4. In a separate bowl stir together ricotta, egg, ¼ cup parmesan, parsley, salt and pepper.

 

5. Spread ¼ cup marinara sauce in bottom of prepared pan. Add two noodles. (Noodles will expand when cooking).

 

6. Spread noodles with 1/3 of the ricotta mixture, followed by ½ cup of the Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

7. Add two more noodles and layer with half of the remaining ricotta, ½ cup Green Giant Spirals, ½ cup mozzarella and ½ cup sauce.

 

8. Add two more noodles and layer with remaining ricotta, half of the remaining Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

9. Add two more noodles and top with ½ cup sauce, remaining spirals, remaining mozzarella and ¼ cup parmesan cheese.

 

10. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10- minutes until bubbly and golden brown.