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Macaroni & CheeseMacaroni & Cheese
Macaroni & Cheese
Macaroni & Cheese
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Recipe - The Fresh Grocer - Corporate
MacaroniCheese.jpg
Macaroni & Cheese
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3.5 tsp Butter
1 garlic clove, crushed
A few sprigs of thyme, leaves stripped and stalks discarded
1 tsp flour
2 cups Milk
9 oz Cathedral City® Mature Cheddar
Pasta
Pepper
Salt
9x9" baking dish
Directions

1. Pre heat oven to 350° F.

 

2. Fill a large pan with water, add salt and bring to the boil.

 

3. Add the butter to a deep pan and melt on a medium heat. When bubbling, add the garlic and cook for I minute. Add the thyme and fry for I minute, then toss in the flour.

 

4. Mix everything together then add the milk a little at a time, whisking until smooth. Season with salt and pepper. Add Cathedral City® Mature and whisk into the mix.

 

5. Toss the pasta into the boiling water and cook according to packet instructions. Once cooked, drain and pour the pasta into the cheese sauce and stir.

 

6. Tip everything into the oven dish and bake for 25-30 minutes until the top is crispy and golden. Serve straight away with a fresh green salad.

 

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3.5 tsp Butter
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
1 garlic clove, crushed
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
A few sprigs of thyme, leaves stripped and stalks discarded
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 tsp flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale!
$2.49 was $2.69$0.50/lb
2 cups Milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon, 0.5 Gallon
$6.99$13.98/gal
9 oz Cathedral City® Mature Cheddar
Not Available
Pasta
Bowl & Basket Garden Rotini Pasta, 16 oz
Bowl & Basket Garden Rotini Pasta, 16 oz, 16 Ounce
$1.29$0.08/oz
Pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
9x9" baking dish
Pyrex 50% Deeper Baking Dish Deep Glass Baking Dish with Lid, 4.7 L
Pyrex 50% Deeper Baking Dish Deep Glass Baking Dish with Lid, 4.7 L, 1 Each
On Sale!
$11.99 was $23.99

Directions

1. Pre heat oven to 350° F.

 

2. Fill a large pan with water, add salt and bring to the boil.

 

3. Add the butter to a deep pan and melt on a medium heat. When bubbling, add the garlic and cook for I minute. Add the thyme and fry for I minute, then toss in the flour.

 

4. Mix everything together then add the milk a little at a time, whisking until smooth. Season with salt and pepper. Add Cathedral City® Mature and whisk into the mix.

 

5. Toss the pasta into the boiling water and cook according to packet instructions. Once cooked, drain and pour the pasta into the cheese sauce and stir.

 

6. Tip everything into the oven dish and bake for 25-30 minutes until the top is crispy and golden. Serve straight away with a fresh green salad.