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MEATBALL BAHN MI SLIDERSMEATBALL BAHN MI SLIDERS
MEATBALL BAHN MI SLIDERS
MEATBALL BAHN MI SLIDERS
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Recipe - The Fresh Grocer - Corporate
MEATBALLBAHNMISLIDERS.jpg
MEATBALL BAHN MI SLIDERS
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 Pure Farmland Plant-Based Meatballs - Homestyle
1 tbs Sesame Oil
2 tbs Vegetable Oil
1 tbs Brown Sugar
4 Soft Slider Rolls - cut in half
Spicy mayonnaise
3 Radishes - sliced thinly
1/2 Cucumber, sliced thinly
1/4 cup Cilantro Leaves
1/4 cup Basil Leaves
1 Large carrot, peeled and shredded
1 cup Warm Water
1/4 cup Apple Cider Vinegar
1 tbs Granulated Sugar
3/4 tsp Kosher Salt
Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

 

2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

 

3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

 

4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 Pure Farmland Plant-Based Meatballs - Homestyle
Purple Carrot Plant-Based Meatball Marinara, 10.75 oz
Purple Carrot Plant-Based Meatball Marinara, 10.75 oz, 10.75 Ounce
$5.79$0.54/oz
1 tbs Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce
$4.29$0.86/fl oz
2 tbs Vegetable Oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
On Sale!
$3.49 was $4.29$0.07/fl oz
1 tbs Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 32 Ounce
$4.49$0.14/oz
4 Soft Slider Rolls - cut in half
Not Available
Spicy mayonnaise
Hellmann's Spicy Mayonnaise Dressing Squeeze Bottle 11.5 oz, 1 ct
Hellmann's Spicy Mayonnaise Dressing Squeeze Bottle 11.5 oz, 1 ct, 11.5 Fluid ounce
On Sale! Limit 4
$3.99 was $4.99$0.35/fl oz
3 Radishes - sliced thinly
Not Available
1/2 Cucumber, sliced thinly
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each, 1 Each
$0.89
1/4 cup Cilantro Leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
1/4 cup Basil Leaves
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each, 1 Each
$3.49
1 Large carrot, peeled and shredded
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz, 1 Pound
$0.99$0.99/lb
1 cup Warm Water
Dasani Purified Water, 16.9 fl oz, 24 count
Dasani Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce
$6.99$0.02/fl oz
1/4 cup Apple Cider Vinegar
Bowl & Basket Apple Cider Vinegar, 16 fl oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce
$1.59$0.10/fl oz
1 tbs Granulated Sugar
Domino Premium Pure Cane Granulated Sugar, 12 oz
Domino Premium Pure Cane Granulated Sugar, 12 oz, 12 Ounce
$1.39$0.12/oz
3/4 tsp Kosher Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz

Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

 

2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

 

3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

 

4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.