Little Italy Pasta Salad
Recipe - The Fresh Grocer - Corporate
Little Italy Pasta Salad
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Calories625
Ingredients
1 box (1 pound) rotini (corkscrew) pasta
15 grape tomatoes, each cut in half (1 cup)
4 oz Genoa salami and/or lower sodium ham, cut into ½-inch pieces
4 oz provolone cheese, cut into ½-inch pieces
1/2 tsp ground black pepper
1/2 medium English cucumber, halved lengthwise and sliced ¼-inch thick
2 cups loosely packed spinach leaves, sliced (about 1 cup)
1 cup drained mild banana pepper rings
1 cup Italian salad dressing
1 tsp Italian seasoning
1/2 tsp salt
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.
Nutritional Information
- 32 g Fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 1148 mg Sodium
- 65 g Carbohydrates
- 3 g Fiber
- 20 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
625
Calories
Shop Ingredients
Makes 6 servings
San Giorgio Rotini No. 76 Pasta, 16 oz, 454 Gram
$1.99$0.00/g
Not Available
Not Available
Black Bear Provolone Cheese, 1 Pound
$7.99/lb$7.99/lb
Badia Black Pepper Ground 2 oz, 2 Ounce
$1.99$1.00/oz
Seedless Cucumber, 1 each, 1 Each
3 for $5.00
$1.67 was $3.00
Earthbound Farm Organic Baby Spinach, 5 oz, 5 Ounce
$3.99$0.80/oz
Mt. Olive Delicatessen Style Mild Banana Pepper Rings, 32 fl oz, 1 Quart
$4.49$4.49/qt
Wish-Bone Italian Dressing, 15 fl oz, 15 Fluid ounce
On Sale! Limit 4
$2.00 was $2.50$0.13/fl oz
Bowl & Basket Italian Seasoning, 0.7 oz, 0.7 Ounce
$1.99$2.84/oz
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
Nutritional Information
- 32 g Fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 1148 mg Sodium
- 65 g Carbohydrates
- 3 g Fiber
- 20 g Protein
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.