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Linguine with Clam SauceLinguine with Clam Sauce
Linguine with Clam Sauce
Linguine with Clam Sauce
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Recipe - The Fresh Grocer - Corporate
LinguinewithClamSauce.jpg
Linguine with Clam Sauce
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Calories530
Ingredients
1/2 (16-ounce box) linguine pasta
1/2 cup unsalted butter (1 stick)
4 garlic cloves
1 can (10 ounces) whole baby clams, drained
1/2 cup clam juice
1/2 cup white wine
1/4 cup shredded Parmesan cheese plus additional for serving
1 teaspoon crushed red pepper flake
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 tablespoon chopped fresh Italian parsley
Directions

1. Prepare pasta as label directs; reserve ¼ cup cooking water. Drain pasta; return to saucepot and cover to keep warm.

 

2. In medium saucepot, melt 1 tablespoon butter over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add clams, clam juice, wine and reserved cooking water; increase heat to high. Heat clam mixture to a boil; boil 6 minutes. Remove saucepot from heat; whisk in remaining 7 tablespoons butter, then cheese, red pepper flakes, salt and black pepper.

 

3. Add clam sauce and parsley to pasta; toss. Serve pasta with additional cheese and red pepper flakes, if desired.

 

Nutritional Information
  • 28 g Total fat
  • 16 g Saturated fat
  • 157 mg Cholesterol
  • 743 mg Sodium
  • 44 g Carbohydrates
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Added sugars,
  • 21 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
530
Calories

Shop Ingredients

Makes 4 servings
1/2 (16-ounce box) linguine pasta
San Giorgio Linguine No. 19 Pasta, 16 oz
San Giorgio Linguine No. 19 Pasta, 16 oz, 454 Gram
On Sale! Limit 4
$0.99 was $1.43$0.00/g
1/2 cup unsalted butter (1 stick)
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce
$2.79$0.35/oz
4 garlic cloves
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 can (10 ounces) whole baby clams, drained
PanaPesca Clam Meat, 10.6 oz
PanaPesca Clam Meat, 10.6 oz, 10.6 Ounce
$6.99$0.66/oz
1/2 cup clam juice
CENTO Natural Clam Juice, 8 fl oz
CENTO Natural Clam Juice, 8 fl oz, 8 Fluid ounce
$2.29$0.29/fl oz
1/2 cup white wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce
$4.99$0.31/fl oz
1/4 cup shredded Parmesan cheese plus additional for serving
Colonna Shredded Parmesan Cheese, 5 oz
Colonna Shredded Parmesan Cheese, 5 oz, 5 Ounce
$6.99$1.40/oz
1 teaspoon crushed red pepper flake
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz, 1.5 Ounce
$3.99$2.66/oz
1/2 teaspoon kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/2 teaspoon fresh ground pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1 tablespoon chopped fresh Italian parsley
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 28 g Total fat
  • 16 g Saturated fat
  • 157 mg Cholesterol
  • 743 mg Sodium
  • 44 g Carbohydrates
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Added sugars,
  • 21 g Protein

Directions

1. Prepare pasta as label directs; reserve ¼ cup cooking water. Drain pasta; return to saucepot and cover to keep warm.

 

2. In medium saucepot, melt 1 tablespoon butter over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add clams, clam juice, wine and reserved cooking water; increase heat to high. Heat clam mixture to a boil; boil 6 minutes. Remove saucepot from heat; whisk in remaining 7 tablespoons butter, then cheese, red pepper flakes, salt and black pepper.

 

3. Add clam sauce and parsley to pasta; toss. Serve pasta with additional cheese and red pepper flakes, if desired.