Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes. Add water, tomato sauce and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.
- 8 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 530 mg Sodium
- 38 g Total Carbs
- 1 g Dietary Fiber
- 7 g Sugars
- 29 g Protein
- 0 mcg Vitamin D
- 18 mg Calcium
- 3 mg Iron
- 392 mg Potassium
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Nutritional Information
- 8 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 530 mg Sodium
- 38 g Total Carbs
- 1 g Dietary Fiber
- 7 g Sugars
- 29 g Protein
- 0 mcg Vitamin D
- 18 mg Calcium
- 3 mg Iron
- 392 mg Potassium
Directions
Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes. Add water, tomato sauce and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.